Godrej GME 34CA1 MKZ, User Manual

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DUM ALOO Insta 1 DUM ALOO 230gm 460gm 690gm
Ingredients:
Aloo (Potatoes) 230gms 460 gms 690gms
Tomato Puree 1 cup 1½ cup 2 cup
Curd ½ cup 1 cup 1½ cup
Ghee As Required
Spices
Cloves 2 3 4
Bay Leaves 1 2 3
Black Peppercorns 4 5 6
Green Cardamoms 2 3 4
Brown Cardamom 2 3 4
Cinnamon Stick 1 2 3
Paste
Onion (Chopped) 1 2 3
Flakes Garlic 3 4 6
Ginger ¼'' inch ½'' inch ½'' inch
Black Peppercorns 4 5 6
Poppy Seeds ½ tsp ½ tsp 1 tsp
Coriander Seeds ½ tsp ½ tsp 1 tsp
Cumin Seeds ½ tsp ½ tsp 1 tsp
Dry Red Chilli 2 3 4
Turmeric Powder ¼ tsp ¼ tsp ½ tsp
Ground Mace a pinch a pinch a pinch
Ground Nutmeg a pinch a pinch a pinch
Salt To Taste
Method of preparation
Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with all the
ingredients other than palak and paneer. After beep, remove, add all the ingredients
and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and
press start. Serve hot.