5
UTENSIL GUIDE
1.
The ideal material for a microwave utensil is transparent to microwave, it allows
energy to pass through the container and heat the food.
2.
Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
3.
Do not use recycled paper products when microwave cooking, as they may contain
small metal fragments which may cause sparks and/or fires.
4.
Round /oval dishes rather than square/oblong ones are recommend, as food in
corners tends to overcook.
5.
Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas.
But be careful don’t use too much and keep a distance of 1 inch (2.54cm) between
foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave Grill Convection Combination*
Heat–Resistant Glass
Yes
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
No
Kitchen Paper
Yes
No
No
No
Metal Tray
No
Yes
Yes
No
Metal Rack
No
Yes
Yes
No
Aluminum Foil & Foil
Container
No
Yes
Yes
No
* Combination: applicable for both "migrill", and "miconvection"
cooking.
Summary of Contents for GME 34CA1 MKZ
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