103
SPONGE CAKE
Insta 8 SPONGE CAKE
Ingredients;
475gm
Maida
3 cup
Ground Sugar
2 cup
Eggs
3
Ghee
1½ cup
Baking Powder
1 tsp
Condensed Milk
1 cup
Chocolate Powder
3 tsp
Vanilla Essence
½ tsp
Method of preparation:
Prepare soft batter of all the ingredients mix well. Pour the mixture in the lightly
greased baking dish, place the baking dish in the microwave oven, select Insta 8,
enter weight and press start.
CARROT CAKE Insta 8 CARROT CAKE
Ingredients:
475gm
Grated Carrots
3 cup
Flour
1½ cup
Sugar
2 cup
Cinnamon
few
Nut Meg
few
Baking Powder
1 tsp
Baking Soda
½ tsp
Egg
2
Vanilla
½ tsp
Chopped Walnuts
½ tsp
Oil As Required
Method of preparation:
Take a mixing bowl, add all ingredients, mix well, set aside for 20 minutes. Pour the
mixture into a lightly greased glass bowl, place the bowl in oven and select Insta 8,
enter weight, press start.
Summary of Contents for GME 34CA1 MKZ
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