Godrej Appliances GMX 23CA3 PLM, User Manual

Page: 38 / 92

A024 Recipe code-24 Ingredients: 250 gms 500 gms
Sambar red gram dal 1½ cup 2 cup
turmeric powder ¼ tsp ½ tsp
bitter gourd (sliced into long
pieces)
100 gms 150 gms
brinjal (sliced into long pieces) 3 4
drum stick (sliced into long pieces) ¾ stick 1 stick
ladies finger (sliced into long
pieces)
4 5
dried red chilies 4 5
curry leaves 1 spring 2 spring
tamarind 30 gms 40 gms
hing ½ tsp ½ tsp
red chili powder 1½ tsp 2 tsp
oil ¾ tbsp 1 tbsp
white gram dal (fried) 1½ tsp 2 tsp
coriander seeds (fried) ¾ tsp 1 tsp
mustard seeds (fried) ¾ tsp 1 tsp
coriander leaves for garnish
mustard seeds for tadka
water as required
salt to taste
Method of preparation:
Make a paste of fried white gram dal, coriander seeds and mustard seeds, keep aside. Mash the tamarind in a cup of water and strain. Keep aside Select
recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than red gram dal and water. Remove, add
the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 24, enter weight and press start. Remove, and serve hot.
A024 Recipe code- 24 Ingredients: 250 gms 500 gms
Lobia Pulao basmati rice 1½ cup 2 cup
lobia ½ cup 1 cup
Red chili powder 1 tsp 2 tsp
Turmeric powder 1/4 tsp 1/4 tsp
water 2 cup 2½ cup
milk 1½ cup 2 cup
cashews ¾ cup 1 cup
Cardamoms 5 6
cloves few few
cinnamon, broken few few
almonds, blanched and cut ¾ cup 1 cup
Salt to taste
ghee as required
Method of preparation:
Take a microwave oven safe bowl, Add all ingredients, mix well and select recipe code 24, enter weight and press start. Serve hot.
37