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A077
Recipe code -77
Ingredients:
200g
300g
Payasam
milk
6 cups
8 cups
vermicelli (seviya)
1½ cups
2 cups
sugar
1½ cup
2 cup
cardamom
6
8
cashew nuts
½ tbsp
¾ tbsp
almonds
½ tbsp
¾ tbsp
ghee
1 tbsp
1½ tbsp
Method of preparation:
Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than milk, sugar, cardamom. Remove, add the
remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 77, enter weight and press start. Remove, and serve hot.
A078
Recipe code -78
Ingredients:
250g
Aloo Gobi
potatoes
150 gms
cauliflower florets
100 gms
curd
1 cup
green chilies
2
turmeric powder
¼ tsp
onion
1
tomatoes puree
1 cup
ginger
½ tsp
coriander powder
½ tsp
red chili powder
1 tsp
garam masala
1 tsp
oil as required
salt to taste
coriander leaves for garnish
Method of preparation:
Select recipe code 23 and press start to prepare tadka in a microwave oven safe glass bowl with all the ingredients other than tomato puree, salt, green peas,
and curd. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 78, enter weight and press start.
Remove, garnish with coriander leaves and serve.
A078
Recipe code -78
Ingredients:
250g
Pumkin Soup
milk
6 cups
vermicelli (seviya)
1½ cups
sugar
1½ cup
cardamom
6
cashew nuts
½ tbsp
almonds
½ tbsp
ghee
1 tbsp
Method of preparation:
Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than milk, sugar, cardamom. Remove, add the
remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 78, enter weight and press start. Remove, and serve hot
78
Summary of Contents for GMX 23CA3 PLM
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Page 3: ...85 86 87 IMPORTANT SAFETY INSTRUCTIONS 14 15...
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Page 90: ...Notes...
Page 91: ...Notes...