A022
Recipe code -22
Ingredients
250 gms
500 gms
Hyderabad Biryani
Chicken
250 gms
500 gms
semi cooked rice
4 cups
6 cups
ginger paste
½ tsp
1 tsp
garlic paste
½ tsp
1 tsp
Roasted onions
2
4
red chili paste
1 tsp
2 tsp
green chili paste
1 tsp
2 tsp
cinnamon sticks
3
5
cardamom powder
½ tsp
1 tsp
Cloves
4
6
cumin seeds
1 tsp
2 tsp
Curd
½ cup
1 cup
lemon juice
½ tsp
1 tsp
Butter
1 tbsp
1½ tbsp
mint leaves
Few
few
Hing
a pinch
a pinch
Saffron
¼ tsp
¾ tsp
salt to taste
Water
Method of preparation:
Take butter in a microwave oven safe bowl, add cumin seeds, cinnamon sticks, cloves, green chili paste, red chili paste, garlic paste, ginger paste, roasted
onions, hing, chicken, & salt, mix well. Place the bowl in the microwave oven, select recipe code 23, and press start. After beep, remove, & add semi cooked
rice, curd, lemon juice, mint leaves, saffron, and cardamom powder & mix well. Place the bowl in the microwave oven & select recipe code 22, enter weight
and press start. Remove after beep & serve hot.
A022
Recipe code -22
Ingredients
250 gms
500 gms
Rajma Pulao
rajma
½ cup
1 cup
rice
1 cup
2 cup
cumin seeds
1 tsp
1½ tsp
green chilies chopped
1 tsp
1½ tsp
onions chopped
1½ cup
2 cup
tomatoes chopped
¾ cup
1 cup
red chili powder
1 tsp
1½ tsp
turmeric powder
½ tsp
½ tsp
coriander powder
2 tsp
2½ tsp
garam masala powder
2 tsp
2½ tsp
coriander leaves chopped
1½ tbsp
2 tbsp
mint leaves chopped
1½ tbsp
2 tbsp
lemon juice
1 tsp
1½ tsp
salt to taste
Method of preparation:
Take a microwave oven safe bowl, Add all ingredients other than rice, tomato, lemon juice, mix well and select recipe code 23, enter weight and press start.
After beep, remove and add all remaining ingredients, mix well and select recipe code 22, enter weight and press start. Serve hot.
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Summary of Contents for GMX 23CA3 PLM
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