Godrej Appliances GMX 23CA3 PLM, User Manual, Page: 66 / 92

A059 Recipe code -59 Ingredients: 250gms
Karela Subji karela, chopped 250 gms
onion, finely chopped 2
besan ½ tbsp
green chili, finely chopped 3
ginger, garlic paste ½ tsp
fresh coriander, chopped few
oil as required ½ tbsp
red chili powder 1½ tsp
coriander powder 1 tsp
turmeric powder ¼ tsp
amchoor powder ½ tsp
cumin seeds ½ tsp
hing a pinch
salt to taste
Method of preparation:
Prepare tadka in a microwave oven safe glass bowl as explained in recipe code 23 with all the ingredients other than karela and besan. Remove, add the
remaining ingredients and mix well. Place the bowl in the microwave oven selects recipe code 59, enter weight and press start. Remove and serve.
A060 Recipe code -60 Ingredients: 250g 500g
Leafy Vegetable spinach leaves, washed and
chopped
125 gms 250 gms
mustard greens, washed and
chopped
125 gms 250 gms
cumin seeds ½ tsp 1 tsp
green chili (minced) ½ tsp 1 tsp
ginger paste ½ tsp 1 tsp
garlic paste ½ tsp 1 tsp
turmeric powder ¼ tsp ½ tsp
red chili powder 1 tsp 1½ tsp
hing a pinch
oil as required
salt to taste
Method of preparation:
Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than spinach leaves and mustard greens.
Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select recipe code 60, enter weight and
press start. Remove, mix well and serve hot.
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