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A012
Recipe code -12
Ingredients:
Kashmiri Pulao
Rice
1½ cup
Cinnamon
2 stick
Cardamom
4
Cloves
3
Turmeric powder
¼ tsp
Saffron
a pinch
Milk
½ cup
Walnut for garnish
few
Cashew nut for garnish
few
Onion fried for garnish
Water as required
Oil as required
Salt to taste
Method of preparation:
Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with the paste ingredients. Remove. Add the remaining ingredients
and powdered ingredients also in it, mix well. Place the bowl in the microwave oven, select recipe code 12, and press start. Remove and serve hot.
A012
Recipe code -12
Ingredients:
Chana Biryani
Rice
2 cup
Chana
1 cup
Onion
2
Tomato
2
Potato
2
Chili powder
1½ tsp
Green chilies
3
Turmeric powder
½ tsp
Ginger garlic paste
1½ tsp
Cinnamon
3 stick
Curry leaves
few
Bay leaf
3
Cloves
4
Salt to taste
Butter as required
Method of Preparation:
Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than rice, water and tomato. After beep, remove,
add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 12, and press start.
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Summary of Contents for GMX 23CA3 PLM
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Page 3: ...85 86 87 IMPORTANT SAFETY INSTRUCTIONS 14 15...
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Page 90: ...Notes...
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