Godrej Appliances GMX 23CA3 PLM, User Manual

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A068 Recipe code -68 Ingredients:
Andra Uggani lemons cut in to 8 pieces 2 cup
lemon juice 1½ cup
oil ¾ cup
asafoetida ¼ tsp
mustard seeds 1 tsp
red chili pepper 1 tsp
fenugreek seeds powdered ¼ tsp
sugar 2 tsp
salt to taste
Method of preparation:
Rub the salt to lemon pieces and keep for one week in a jar. Shake daily. Take a microwave oven safe bowl, Add oil, lime pieces, mustard, red chili powder,
fenugreek powder, sugar, mix well and select recipe code 68, and press start. After beep, remove add lemon juice and keep for one week before serving.
A069 Recipe code -69 Ingredients: 250gms
Mushroom Masala mushrooms (sliced) 250gms
bread Crumbs 1 tbsp
sour Cream 1 cup
flour 1 tbsp
red chili powder 1 tsp
lemon juice ½ tsp
butter 1½ tsp
salt to taste
cheese (grated) for garnish
Method of preparation:
Take a Microwave Oven safe bowl, add all ingredients other than mushrooms, lemon juice & bread crumbs, mix well and select recipe code 23, press start
to prepare tadka. After beep, remove and add all remaining ingredients, select recipe code 69, enter weight and press start. Mix twice in between. Set aside
for some time to cool and serve.
A069 Recipe code -69 Ingredients: 250gms
Banana Halwa Banana Ground To Paste 2½ cup
Wheat Flour 1 cup
Milk 1 cup
Cardamom Powder a pinch
Sugar 1½ cup
Cashews few
Almonds few
Ghee As Required
Method of preparation:
Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with wheat flour and ghee. After beep, remove, add the remaining ingredients
and mix well. Place the bowl in the microwave oven, select recipe code 69, enter weight and press start. Remove and serve hot.
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