A028
Recipe code -28
Ingredients:
250 gms
Ridge Gourd Curry
ridge gourd (peeled & chopped)
150 gms
moong dal
50 gms
urad dal
50 gms
jeera
¾ tsp
mustard seeds
½ tsp
red chili powder
1½ tsp
onion (chopped)
1½ tbsp
curry leaves
few
whole red chilies
3
turmeric powder
¼ tsp
fresh coconut
½ tbsp
hing
a pinch
oil as required
salt to taste
Method of preparation:
Select recipe code 23 and press start to prepare tadka in a microwave oven safe glass bowl with all the ingredients other than ridge gourd and salt Remove
the bowl, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 28, enter weight and press start. Remove
and serve.
A028
Recipe code -28
Ingredients:
250 gms
Sweet Corn Soup
corn kernels
2 cup
potato finely chopped
½ cup
green peas
½ cup
chopped carrots
½ cup
chopped beans
½ cup
spring onions chopped
½ cup
corn starch
2½ tbsp
butter as required
water as required
salt / sugar to taste
Method of preparation:
Take a microwave oven safe bowl, Add all ingredients other than water and corn starch, mix well select recipe code 23, enter weight and press start. After
beep, remove and add corn starch and water, mix well, select recipe code 28, enter weight and press start. Serve warm with pepper.
40
Summary of Contents for GMX 23CA3 PLM
Page 1: ......
Page 3: ...85 86 87 IMPORTANT SAFETY INSTRUCTIONS 14 15...
Page 15: ...14...
Page 86: ...85...
Page 87: ...86...
Page 88: ...87 87...
Page 89: ...88...
Page 90: ...Notes...
Page 91: ...Notes...