Godrej Appliances GMX 23CA3 PLM, User Manual

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A006 Recipe code - 6 Ingredients: 200gms
Cauliflower Onion Fry Cauliflower Florets 200gms
Onion Chopped 1
Green Chilies 2
Coriander Powder 2 tsp
Lemon Juice 1 tsp
Turmeric Powder ¼ tsp
Mustard Seeds ¼ tsp
Cumin Seeds ½ tsp
Curry Leaves few
Oil As Required
Salt to taste
Method of preparation:
Prepare tadka as explained in recipe code 23 in a microwave oven safe glass bowl with all the ingredients other than cauliflower florets and salt. After the
beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select recipe code 12, press start. Serve hot.
A007 Recipe code -7 Ingredients: 800gms
Butter Chicken boneless chicken 800gms
yogurt 4 tbsp
lime juice 2 tsp
red chili powder 2 tsp
roasted cloves 4
roasted pepper corns 4
roasted cinnamon 1 inch
cardamom 4
roasted almonds 5
bay leaves 2
oil ¾ tbsp
chopped onions 2
garlic paste 1 tsp
ginger paste 1 tsp
coriander powder 1 tsp
cumin powder 1 tsp
turmeric powder ½ tsp
tomato puree 2 tbsp
chicken stock 2 cup
Kasuri methi 2 tsp
butter ¾ tbsp
salt to taste
coriander leaves for garnish
Method of preparation:
Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom. Marinate the chicken with the above paste and butter, yogurt, salt, lime
juice, red chili powder, bay leaves, coriander, cumin, turmeric powder & set aside for 1 hour. Select recipe code 23 and press start to prepare tadka in a
microwave oven safe bowl with oil, onion, garlic, ginger paste, and marinated chicken. Remove, add the remaining ingredients and mix well. Place the bowl
in the microwave oven, selectt recipe code 7, and press start. Remove and garnish with coriander leaves and serve.
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