A032
Recipe code -32
Ingredients:
250g
Hot And Sour Soup
shredded cabbage
¾ cup
grated carrot
¾ cup
chopped cauliflower
¾ cup
spring onions with the greens
¾ cup
chopped garlic
1 tsp
chopped coriander
1 tbsp
vegetable stock
2½ cup
vinegar
1 tbsp
soy sauce
1 tbsp
chili sauce
1 tbsp
ground black pepper
1 tsp
corn flour dissolved in water
¾ cup
water as required
oil as required
salt to taste
For Serving
chilies in vinegar
Few
soya sauce
1½ tsp
chili sauce
1½ tsp
Method of preparation:
Take a microwave oven safe bowl, Add all ingredients other than vegetable stock, vinegar, water, soya sauce, chili sauce, corn flour, mix well and select
recipe code 23, enter weight and press start. After beep, remove and add all remaining ingredients, mix well and select recipe code 32, enter weight and
press start. Serve hot with the serving ingredients.
A033
Recipe code -33
Ingredients:
Stuffed Capsicum
capsicum (bell pepper)
200g
carrots - finely chopped
1½ cup
cabbage - finely chopped
1½ cup
cumins seeds
½ tsp
mustard seeds
½ tsp
coriander powder
1 tsp
turmeric powder
½ tsp
red chili powder
1½ tsp
oil as required
carrot for garnishing
chopped cabbage for garnishing
salt to taste
Method of preparation:
Slice off the top of the capsicums. Scoop out the inside to make them hollow and set aside. Select recipe code 23 and press start to prepare tadka in a mi-
crowave oven safe glass bowl with all the remaining ingredients. Remove and stuff the capsicum with this mixture. Place the stuffed capsicums on the grill
mesh rack in the microwave oven, select recipe code 33, and press start. Remove, garnish and serve.
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Summary of Contents for GMX 23CA3 PLM
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