A019
Recipe code -19
Ingredients:
250gms
Tomato Baingan Curry
baingan chopped
1½ cup
tomato
1 cup
onions
2
grated coconut
½ tbsp
ginger, garlic paste
½ tsp
Chili powder
1 tsp
turmeric powder
¼ tsp
tamarind juice
1 cup
garam masala powder
1 tsp
jeera
½ tsp
oil as required
salt to taste
Method of preparation:
Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than brinjal, tamarind juice. Remove, add the
remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 19, enter weight and press start. Remove, and serve.
A020
Recipe code -20
Ingredients
250 gms
500 gms
Kheema Masala
mutton mince
250 gms
500 gms
oil
1 tbsp
1½ tbsp
chopped tomatoes
1 cup
1½ cup
cumin seeds
½ tsp
1 tsp
chopped medium onions
2
3
coriander powder
½ tsp
1 tsp
cumin powder
½ tsp
1 tsp
garlic paste
½ tsp
1 tsp
ginger paste
½ tsp
1 tsp
garam masala powder
1 tsp
2 tsp
lime juice
½ tsp
1 tsp
salt to taste
coriander leaves for garnish
water as required
Method of preparation:
Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than mutton mince, lime juice, water
and coriander leaves. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven select recipe code 20, enter weight
and press start. Remove after beep, garnish with coriander leaves & serve hot.
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Summary of Contents for GMX 23CA3 PLM
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