GILES GBF Series, Operation & Service Manual

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Fryer Operation
GBF Ventless Electric Fryer
GBF-35D & 50D-VH
NOTE: Manual Control fryers do not have the a STIR alarm feature.
Always wear thermal protective gear, such as oven mitts,
when handling hot Baskets.
14. After about 60% of the set cooking time has elapsed, use the provided
Stirring Utensil
⑫,
or suitable alternative, to stir the product as it
continues to cook. This action should help prevent product from sticking
together and promote more even cooking.
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5.03.2 Cooking Procedures - Manual Controls - continued
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15. When the set cook time has expired, an alarm sounds and
the [END OF CYCLE] Light
⑬
above the appropriate timer
turns ON to indicate the cycle for that Timer is DONE .
Manually lift Cook Basket from the vat and hang it onto
the Basket Hanger
⑮
. Press the [ALARM RESET] Button
⑭
to silence the alarm.
16. Allow cooked product to adequately drain, then dump into
an appropriate dump station, or container. Counter-Top
Dump Pan is suitable for this.
17. To continue cooking return to Step #11 .
To shut-down unit, see Section 5.05, Normal
Shut-Down .
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