1. Keep the appliance and surrounding area free and clear of combustible materials ... 18” (46cm) clearance
required.
2. Please note the wiring diagram provided with this appliance. Ensure that it corresponds with the equipment
being installed.
3. Ensure that the appliance is electrically grounded in accordance with local code, or in the absence of local
code, with the
National Electrical Code, ANSI/NFPA 70
.
4. Allow adequate space for future servicing and proper operation of this appliance. Provide adequate
ventilation in the operating area, as required.
5. Always consult with an electrician or other qualified technician prior to installation.
6. Be sure that voltage and amp rating of the available electrical supply are adequate to power the appliance.
7. Make sure this unit is in a stable position and will not unintentionally move. The unit features locking
casters ... be sure they are locked. Some jurisdictions may require special anchoring of the unit.
8. Depending on local code, room size, and other appliances operating in the space, exhaust ventilation may be
required to provide adequate air exchange. Giles recommends 50 CFM per linear foot of hood space (could
vary depending on local code). Often this can be accomplished by the installation of an exhaust fan in the
area where the appliance is installed. To determine requirements for specific installation, supply the HVAC
contractor the following information:
a. Hood exhausts between 510 to 680 CFM.
b. The average temperature of the exhausted air from the Hood, after four (4) hours of continuous frying, is
approximately 90°F (32°C).
9. This appliance is to be installed, used and maintained in accordance with the
Standard for Ventilation
Control, and Fire Protection of Commercial Cooking Operations, NFPA 96
.
These steps will help to ensure proper installation. If there are questions concerning these procedures, contact
Giles
Technical Support
at
800.554.4537
or email
.
DO NOT MODIFY, ADD ATTACHMENTS OR OTHERWISE ALTER THIS EQUIPMENT
Installation
5
GBF Ventless Electric Fryer
GBF-35D & 50D-VH
2.
Installation
2.01
Appliance Location
The following describes procedures necessary for proper installation of the Fryer. To prevent personal injury or
equipment damage, please ensure these steps and procedures as presented in this section are followed.
NOTE
The sound level of the Hood when operating is approximately 65 dB.
Summary of Contents for GBF Series
Page 2: ......
Page 4: ......
Page 12: ...x Safety GBF Ventless Electric Fryer GBF 35D 50D VH ...
Page 16: ...4 Introduction GBF Ventless Electric Fryer GBF 35D 50D VH ...
Page 32: ...20 Overview GBF Ventless Electric Fryer GBF 35D 50D VH 5 6 2 4 1 3 7 3 03 Lower Cabinet ...
Page 36: ...24 Overview GBF Ventless Electric Fryer GBF 35D 50D VH 2 1 3 7 4 5 6 8 3 05 Ventless Hood ...
Page 48: ...36 Pre Operation GBF Ventless Electric Fryer GBF 35D 50D VH ...
Page 110: ...98 Troubleshooting GBF Ventless Electric Fryer GBF 35D 50D VH ...
Page 128: ...116 Parts List GBF Ventless Electric Fryer GBF 35D 50D VH ...
Page 129: ......