GILES GBF-35, Operation & Service Manual

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3
Introduction
GBF − 35 / GBF − 50 Fryers
1.04.2 Agency Certifications
380 ­ 415V models ONLY
1.04.3 Basket Size
Description Length Width Height Volume
Standard (2 per vat) 13 ­ 1/4 [336.6] 6 ­ 1/2 [165.1] 6 [152.4] 423.6 cu.in [6,942.8 cc]
1.04.4 Vat Size & Capacity
INCHES [mm]
Fryer
Model
Length
(Inside)
Width
(Inside)
Height
(Top of
Element to
“FULL” Level)
Cooking Oil Capacity
(Bottom of vat to “FULL” Level)
Product Capacity
(per Basket)
Lbs [kg] Gal [l] Fries *Chicken
GBF ­ 35
16.25
[412.8]
13.90
[353.1]
3.50
[88.9]
35 [15.9] 5.0 [18.9]
2.5 lbs
[1.13 kg]
3.5 lbs
[1.56 kg]
GBF ­ 50
16.25
[412.8]
13.90
[353.1]
4.97
[126.2]
50 [22.7] 7.1 [26.9]
2.5 lbs
[1.13 kg]
6.0 lbs
[2.72 kg]
* 8 ­ way cut, bone ­ in
1.04.5 Shipping Specifications (Crated)
Model
Gr. Wt.
Crated Size
Cube
Length Width Height
GBF ­ 35/50 ­ 1
385 lbs (174.6 kg)
46” (1.17 m) 35” (.88 m) 60” (1.52 m) 55.9 cu.ft (1.58 cu.m)
GBF ­ 35/50 ­ 2
565 lbs (256.3 kg)
50” (1.27 m) 43” (1.09 m) 61” (1.55 m) 75.9 cu.ft (2.15 cu.m)
GBF ­ 35/50 ­ 3 768 lbs (348.4 kg) 50” (1.27 m) 55” (1.40 m) 61” (1.55 m) 97.1 cu.ft (2.75 cu.m)
NOTE: Weights can vary depending equipped fryer options.