GILES GBF-35, Operation & Service Manual

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50
Fryer Operation
GBF − 35 / GBF − 50 Fryers
Best Practice recommendation: When loading the fryer, it is best to first place uncooked product into a fry
basket , then place the loaded basket into the hot oil. Doing so will help avoid possible burn hazards while
handling food near hot cooking oil ... an unexpected splash or lack of operator attention could result in skin
contact with hot oil & serious injury.
Product may also be dropped after the basket has first been placed into the vat ... this is NOT
recommended . If doing so, always wear appropriate thermal protective gear (mitts or gloves) to avoid
possible burns.
4.02.2 Loading Product for Cooking − continued
4. Load product to cook into basket.
5. Set controller for the proper cooking time of the product you are
cooking ... either manually set a TIME or choose the appropriate
programmed Menu Item preset . See Section 4.01.4, Manually Setting
the Cook Time or Section 4.01.5.2, Selecting a Menu Item Preset for
Cooking .
If you are cooking different items at the same time, each basket may
be set for a different time (or menu preset) ... required
cooking
temperature must be the same for both items.
NOTE: If the user setting “COOK ON MENU SELECT” is set [ON] , the
timer cycle will begin as soon as a basket side is selected, without
requiring any additional keystrokes.
3A. Standard Fryer w/ Basket Hanger Rack:
3B. Fryer w/ Optional Basket Lifts:
5
6
Raise the basket carriers as needed ... press [BASKET] key ⑤ , then
keypad [2] UP key ⑥ , choose which lift to raise, press [4] ­ [5] ­ [6]
key. Hang basket(s) onto carrier holder arm ... lift will automatically
lower when a cooking cycle is started.
Place basket(s) onto the hanger rack on back of the cabinet.
Use extreme caution when dropping product into HOT oil! There is potential for severe burn
injury should hot oil contact unprotected skin, such as with an unexpected splash.
Introducing foods containing excessive moisture or attempting to cook a larger than recommended load size
can lead to surge boiling, which can result in overflow of HOT oil. Always observe how hot oil reacts when
loading product, before continuing.