GILES EOF-20, Operation & Service Manual

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EOF 10-10/20
Fryer Operation
10. Used cooking oil will begin to circulate
⑨
through the filter media in
the Pan and return to the fry Vat. Leave the Drain Valve open to allow
oil to continually circulate through the system for about 5 minutes.
During this time, remove the Crumb Screen from the Vat and use the
various provided brushes to scrub the vat walls and heating elements,
allowing residue to be flushed into the Filter Pan.
11. After about 5 minutes, replaced the Crumb Screen if removed, push in
and lock the Drain Valve Handle
⑩
in the CLOSED position and allow
the Vat to refill. When all oil has been pumped back to the vat, air
bubbles will appear at the pump discharge inside the vat.
5-03. Filtering Used Cooking Oil - Continued
12. After the Vat has refilled, place the Pump Switch
⑪
in the
OFF position.
13. Position the Pump Oil Return Lever
⑫
on the unit being
filtered to the CLOSE position.
14. Be sure the Fry Vat contains the proper level of cooking oil ...
add if needed.
15. Fryer unit should now be ready to PREHEAT back to the
Controller setpoint temperature. If FORCE FILTER is ON , the
unit will remain in Filter Mode until the registered actual oil
temperature drops below 275
°
F. Typically, the filtering
process will reduce oil temperature sufficiently to reset the
Filter Mode lockout.
15. To continue cooking, See Section 5-02, Cooking
Procedure .
To discontinue cooking, See Section 5-06,
Normal Shut-Down .
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