GILES EOF-20 Operation & Service Manual Download Page 56

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Fryer Operation

EOF 10-10/20

5-01.5

Working with Menus

MENU NO.

MENU NAME

*TEMP (F

)

TIME (MM:SS)

STIR OVERRIDE

FISH FILTER

BONE-IN-CHICKEN

335

13:00

NORMAL

OFF

TENDERS

335

7:00

NORMAL

OFF

WEDGES

335

6:00

NORMAL

OFF

BONE-IN-WINGS

335

8:00

NORMAL

OFF

BONELESS WINGS

335

7:00

NORMAL

OFF

POPCORN CHICKEN

335

3:00

NORMAL

OFF

LIVERS

335

4:00

NORMAL

OFF

CORNDOGS

335

10:00

NORMAL

OFF

CHEESE STICKS

335

3:00

NORMAL

OFF

FISH

335

3:00

NORMAL

OFF

11 thru 50

MENU XX

335

2:00

NORMAL

OFF

Fifty (50) Menu Item cook settings are preset and stored in the Computer Controller, each including a:
●

Menu #

- Sequential ID number

●

Menu Name

- Name of the food item assigned to the preset.

●

Cooking Time

- Cook time setting for the specific food item.

●

Cooking Temperature (EOF10-10 Unit ONLY)

- Cooking oil temperature setting for the specific food item.

Temperature setpoint is automatically changed to this setting when the Preset is selected for cooking.

●

STIR OVERRIDE

- Some products may or may not require stirring regardless of the global

STIR ALARM

setting ...

this Menu Item setting overrides the global setting specified in

USER SETTINGS

Default = [NORMAL]

●

FISH FILTER

- To minimize flavor transfer, establishments cooking seafood products may wish to force operators

to filter oil after cooking only one (1) batch of the item. A

SNOOZE

feature is provided should more than one

batch of seafood be needed. The setting overrides the

FORCE FILTER

setting specified in

USER SETTINGS

Default = [OFF].

All 50 Presets are factory-set with default settings. Users can edit settings as needed to customize for specific

applications and menu offerings. The first ten (10) Presets are set up with specific menu names and settings, which

represent some popular menu offerings (see table below). The remaining presets contain the general settings as

shown on the last line of the table.

Details for working with Menu Item Presets are covered in the following sections.

* Applies ONLY to EOF10-10 Unit w/Dual Display Controller

Summary of Contents for EOF-20

Page 1: ...ipment 2750 Gunter Park Drive West Montgomery AL 36109 USA Phone 334 272 1457 Toll Free 800 554 4537 USA Canada Only Fax 334 239 4117 Website www gfse com Email services gfse com ISO 9001 2015 Printed in USA Form 60347 Rel Date Nov 1999 Rev Date Feb 2018 Rev D ...

Page 2: ......

Page 3: ...ed Giles will dispatch factory authorized service representatives to inspect repair recondition or replace units of its manufacture with such labor being rendered without cost to owner for twenty four 24 months from the date of installation Otherwise service including labor and transportation charges or other expenses in connection with the removal or installation of any part or parts supplied und...

Page 4: ...2 04 Electrical Connections 7 2 04 1 Electrical Connections Diagram 8 2 05 Ventilation of Fryer 9 3 Overview 11 3 01 Basket Lifts Baskets 12 3 02 EOF 20 Basket Hanger Baskets 14 3 03 EOF10 10 Control Panel Dual Display 16 3 04 EOF 20 Control Panel 18 3 05 EOF10 10 Lower Cabinet Left Side 20 3 06 EOF 20 Lower Cabinet Right Side 22 3 07 Filter Pan Assembly 24 3 08 Accessories Included 26 3 09 Access...

Page 5: ...01 7 4 BOILOUT Mode 55 5 01 8 User Settings Access Edit 56 5 01 9 PASSWORD Protection 57 5 01 10 Power Up Procedure 57 5 01 11 Controller Errors Alarms 58 5 01 11 1 Resolving Controller Errors Alarms 59 5 02 Cooking Procedure 60 5 03 Filtering Used Cooking Oil 65 5 04 Removal of Waste Cooking Oil from Fryer 68 5 05 Using Optional Stainless Filter Media Screen 71 5 05 1 Cleaning Optional Stainless ...

Page 6: ...v Table Of Contents EOF 10 10 20 8 05 EOF 20 Front Lower Cabinet Right Side 94 8 06 Cook Vats 96 8 07 Rear Cabinet 98 8 08 Filter Pan 100 ...

Page 7: ...vi Table Of Contents EOF 10 10 20 Notes ...

Page 8: ... tasks to which they apply Suggested recommended or other noteworthy information is identified through the use of NOTES or be noted as IMPORTANT Additionally certain words are used to indicate a specific meaning or to add emphasis as follows Shall understood to be mandatory Should understood to be advisory May understood to be permissive Will indicates a future event or condition to occur Indicate...

Page 9: ... each of the units to determine the proper power supply required Always consult with an electrician or other qualified service technician to ensure that circuit breakers and wiring are of sufficient rating and gauge to power this equipment A Wiring Diagram has been provided with the unit as an aid for tech nicians The unit must be installed and electrically grounded in accordance with local codes ...

Page 10: ...vat can cause a surge boil and result in an overflow of HOT cooking oil Exercise due care when loading food and observe how the hot oil is reacting before continuing Before operation be sure the Fryer is positioned in a stable safe location with the casters in the locked position Some jurisdictions may require special anchoring for this type appliance check local code Allow the appliance to cool d...

Page 11: ... modify this equipment Failure to comply with CAUTION notices may result in damage to equipment or property and void the factory warranty NOTE If upon receipt the palletized unit showed any signs of damage you should immediately inspect the appliance and associated accessories and notify the freight carrier of any and all damages Users must comply with all appropriate state and or local heath regu...

Page 12: ...repairs Please retain this Manual for future reference NOTE Due to continuing improvements and product enhancements some of the illustrations shown in this manual might not exactly depict current models The unit is constructed primarily of Series 430 Stainless Steel with a welded tubular stainless steel frame Computer Controller Controls cooking oil temperature and cook time and all other operatio...

Page 13: ...2 Introduction EOF 10 10 20 1 04 Specifications 1 04 1 Overall Dimensions Inches mm ...

Page 14: ...Model Length Inside Width Inside Height Top of element to Full Level Mark Shortening Capacity Bottom of Vat to Full Level Mark In mm In mm In mm Lbs Kg Gal Liter EOF 10 20 508 10 254 4 1 2 114 55 25 8 30 EOF 20 20 508 20 508 4 1 2 114 110 50 16 59 1 04 5 Shipping Specifications Crated Model Weight Crated Size Cube Lbs Kg Length Width Height Ft3 M3 In mm In mm In mm EOF10 10 20 884 401 76 1 930 50 ...

Page 15: ...4 Introduction EOF 10 10 20 ...

Page 16: ...g the front of the unit place the caster brakes in the locked position Some commercial codes may require that the unit be secured to an immovable structure wall etc by means of a restraining cable to restrict movement 8 Appliance is to be installed used and maintained in accordance with the current Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations NFPA 96 Compli...

Page 17: ...ied stretch wrap Certain auxillary items Filter Pan baskets fryer tools etc will be packed on top of the unit or contained inside the vats The appliance must remain in an upright vertical position during the unpacking process Exercise care when lifting or moving the unit Appropriate lifting equipment will be required to remove the unit from the shipping skid DO NOT attempt to manually lift the uni...

Page 18: ...rial label found on the rear panel of the Fryer or inside the cab inet Each unit of a banked battery requires a separate power service NOTE Each unit in the Fryer bank requires a separate power supply Electrical installation materials breakers conduit fittings wire etc and installation labor shall be supplied by the customer Work should be performed by a qual ified electrician or service technicia...

Page 19: ...al Blocks Service Box Service Box Cover Flexible Conduit 5 Connect the electrical ground wire between Ground Lug and a proper earth ground 6 Route appropriately size power supply wires to the Disconnect and continue to Fryer 7 Connect the power wires to the appropriate Terminal Blocks inside the Service Box see Figure 2 04 1 8 Reinstall Service Box Cover and close the Fryer unit Door 2 04 Electric...

Page 20: ...ining whether existing systems are suf ficient the accommodate this equipment or in designing a ventilation hood system to comply with code require ments NOTE Guidelines and codes for ventilation system requirements may differ from locale to locale Always consult with the local authorities having jurisdiction to ensure compliance ...

Page 21: ...10 Installation EOF 10 10 20 ...

Page 22: ...ew this section carefully before proceeding any further 3 Overview EOF10 10 Lower Cabinet Section 3 05 EOF20 Lower Cabinet Section 3 06 Filter Pan Assembly Located in Right side EOF20 Cabinet Section 3 07 EOF10 10 Split Vat with Auto Basket Lifts Auto Basket Lifts Section 3 01 EOF10 10 Dual Display Control Panel Section 3 03 EOF20 Control Panel Section 3 04 ...

Page 23: ...12 Overview EOF 10 10 20 3 01 Basket Lifts and Baskets 4 2 1 3 ...

Page 24: ...Elevator 2 Lowers or raises the Fry Basket 3 Fry Screen Placed inside the Fry Vat to prevent excess breading or product crumbs from falling into and accumulating in the area around the heating elements 4 Fry Basket 2 Used to contain product during cooking Always wear thermal protection such as Oven Mitts when handling any of these parts during normal operation they can become very hot ...

Page 25: ...14 Overview EOF 10 10 20 3 02 EOF 20 Basket Hanger and Baskets 2 1 3 ...

Page 26: ...er right vat 2 Fry Screen Placed inside the Fry Vat to prevent excess breading or product crumbs from falling into and accumulating in the area around the heating elements 3 Basket 2 Contains product during cooking NOT INCLUDED FOR EOF20 UNIT Purchased Separately Always wear thermal protection such as Oven Mitts when handling any of these parts during normal operation they can become very hot ...

Page 27: ...16 Overview EOF 10 10 20 3 03 Control Panel EOF10 10 Dual Display 6 4 3 2 1 7 9 10 8 5 11 11 12 12 ...

Page 28: ...VITIES and refer to Troubleshooting Section 7 DO NOT ATTEMPT TO CONTINUE COOKING UNTIL THE CAUSE OF THIS CONDITION IS DETERMINED 5 9 Heat Indicator Light Left Right Vat Light is illuminated when the Heat Switch is in the HEAT position and the heating elements are energized This light will cycle ON and OFF during normal operation as the Controller maintains the set point temperature 6 Power Indicat...

Page 29: ...Overview EOF 10 10 20 18 3 04 EOF20 Control Panel 6 5 4 3 1 2 7 Lift Switch is plugged 8 9 ...

Page 30: ...his light turn on during operation DISCONTINUE COOKING ACTIVITIES and refer to Troubleshooting Section 7 DO NOT ATTEMPT TO CONTINUE COOKING UNTIL THE CAUSE OF THIS CONDITION IS DETERMINED 5 Heat Indicator Light Light is illuminated when the Heat Switch is in the HEAT position and the heating elements are energized This light will cycle ON and OFF during normal operation as the Controller maintains...

Page 31: ...20 Overview EOF 10 10 20 3 05 Lower Cabinet EOF10 10 Left Side 1 2 ...

Page 32: ...ways be sure the Heat Switch on Control Panel is in the OFF position before opening this valve Failure to do this could result in fire causing serious injury even death damage to equipment or property and void the warranty NEVER drain oil from more than one 1 Fryer at a time into the Filter Pan Doing so will cause the Filter Pan to OVERFLOW Always pump oil from Filter Pan back to Fryer vat or to a...

Page 33: ...22 Overview EOF 10 10 20 3 06 Lower Cabinet EOF20 Right Side 2 1 3 4 5 ...

Page 34: ...VER drain oil from more than one 1 Fryer at a time into the Filter Pan Doing so will cause the Filter Pan to OVERFLOW Always pump oil from Filter Pan back to Fryer vat or to an oil disposal container before draining oil from another vat 2 Oil Return Valve Handle When filtering oil set to VAT FILL position to return oil to the Fry Vat Return valves in the left side cabinet must be set to the CLOSE ...

Page 35: ...24 Overview EOF 10 10 20 3 07 Filter Pan Assembly 5 6 3 2 1 4 3 ...

Page 36: ... provide portability A permanent perforated screen is affixed to the pan bottom to support filter media and aid in keeping unintended large debris out of the filter system IMPORTANT THIS IS NOT A FILTER FILTER PAPER OR SCREEN MUST BE USED WHEN FILTERING 6 Filter Pan Quick Disconnect Connects Filter Pan to the Fryer oil filtration system Hose must be securely and properly connected or pump suction ...

Page 37: ...er Function Kettle Drain Brush P N 71025 Used for cleaning the Fry Pot Stir Utensil P N 77775 Used for stirring oil and product being cooked Fry Vat Clean Brush P N 71100 Used for cleaning Fry Pot and Elements Crumb Shovel P N 30059 Used for removing sediment from the Filter Pan ...

Page 38: ...unction L Shaped Brush P N 73233 Used for cleaning between elements Vat Drain Clean Out P N 36577 Used to clear excessive sediment build up from the Vat Drain Oil Discharge Hose P N 33667 Used for removing liquid shortening from unit Note Not recommended for washing down the fry pot ...

Page 39: ... Handle P N 70420 Used for cooking product in the EOF 10 10 or the EOF 20 1 EOF 20 Fry Screen P N 70083 2 EOF10 10 Fry Screen P N 71110 Used to prevent excess breading or product from contacting the Heating Elements Scoop Basket P N 70430 Used for removing cooked product when batch frying without Baskets ...

Page 40: ...Accessories Not Included Part Description Part Number Function Filter Paper P N 60709 Used to filter the cooking oil Filter Powder P N 72004 Used to help clean the cooking oil Fryer Boil Out P N 72003 Used to help clean the fry pot ...

Page 41: ... Accessories Not Included Part Description Part Number Function Giles Oil Caddy P N 79187 A portable oil disposal container with a capacity of 80 lbs of liquid shortening Note For use with filtered warm oil only No crumbs or debris ...

Page 42: ...bly be arranged if desired Expense for such service is not included as part of the Fryer purchase Call Giles at 800 554 4537 for more details Be sure that each Fryer unit s Control Panel and valves are set as follows before proceeding to each test 1 Power Switch in the OFF position 2 Heat Switch s in the OFF position 1 2 4 Installation Checkout Preparation 4 01 Fryer Settings Before Each Test 1 2 ...

Page 43: ...r Pan 4 Ensure the Drain Valve Handle on each unit is in the CLOSED and Locked position tab pushed thru opening tucked behind panel 5 Ensure the Pump Discharge Valve is in the TO FRYER position 6 Remove Crumb Screen s and Baskets from all cook Vats 3 3 4 01 Settings Before Each Test Continued 3 4 3 ...

Page 44: ...sure it is also ON 3 Place the Power Switch in the ON position If the green POWER light illuminates proceed to Section 4 03 If the POWER light does not come on refer to the Troubleshooting procedure in Section 7 01 1 The following test will ensure the unit has power Perform test on each unit EOF 10 10 20 EOF 20 EOF 10 10 1 2 Installation Checkout Prep 2 ...

Page 45: ...HEAT position both switches on EOF10 10 The HEAT light s should turn on Leave switch s in the HEAT position NO MORE THAN 10 to 12 SECONDS Note During this time should the HEAT light turn off an alarm sound and the OLED Display show a MAX ELEMENT TEMP or LOW OIL LEVEL error return Power Switch to the OFF position and proceed on to the next step 8 Return Heat Switch to the OFF position 9 The moistur...

Page 46: ...h on the Control Panel in the PUMP position and allow it to briefly run then return switch to OFF If suction is felt at the fitting the pump is operating correctly proceed to Section 4 05 If no suction is detected or if air seems to be blowing outward refer to the Troubleshooting procedure in Section 7 02 1 The following test will ensure the Filter Pump is operating correctly Installation Checkout...

Page 47: ...ely that rust will return Wash all accessory items Screens Baskets Basket Scoop Brushes tools etc in warm soapy water and dry thoroughly Remove any adhesive protective film that may remain on sheet metal surfaces This has been left on the unit to help protect the exterior finish during shipment Clean exterior surfaces with a good quality stainless steel cleaner polish Fryer preparation is now comp...

Page 48: ...ot oil will cause extremely serious injury Covers used to cover the fry vat pot are made of thin gauge sheet metal and WILL NOT support the weight of a person Failure to comply with WARNING notices could result in serious injury even death damage to equipment and or property and will void the factory warranty Be sure the Fryer is positioned in a stable safe location with the casters in the locked ...

Page 49: ...m cooking parameters The 2 4 6 8 keys are also used as ARROW KEYS for operating Basket Lifts if installed selecting Right Left timer navigating through lists moving the cursor when making edits etc 2 8 UP DOWN 4 6 LEFT RIGHT The keys will illuminate to indicate when they are active as directional control keys START A multiple use function key used to start cook cycles select items from lists save ...

Page 50: ...from lowering basket into cooking oil that is not yet at cooking temperature Key is ONLY active if Basket Lifts are installed in the unit EDIT Key An action key which is pressed in combination with other keys to enter edit mode for changing or creating Menu Item preset settings TEMP Key Press this key to begin manually setting a cooking oil temperature setpoint Pressing this key twice 2x will disp...

Page 51: ...en press ALARM Typically oil temperature will drop when stirred Controller delays 10 seconds after ALARM key is pressed if oil temperature drops below setpoint Fryer remains in PREHEAT mode until it returns to setpoint This process will ensure that temperature is more uniform throughout the total volume of oil leading to better cooking performance Upon reaching setpoint the alarm sounds again and ...

Page 52: ... can be changed in USER SETTINGS see Section 5 01 8 If actual oil temperature is lower than the entered setpoint temperature when START is pressed the Controller enters PREHEAT mode red HEAT indicator beside 7 Segment Display turns ON however before oil will actually begin heating the Heat Switch must be placed in the HEAT position the amber HEAT indicator on the Fryer Control panel should turn ON...

Page 53: ... when entering settings 5 01 3 1 Manually Setting the Cooking Temperature EOF10 10 Dual Display If needed repeat process to set a temp for the other Vat Side NOTE Pressing the TEMP key twice 2x will display the actual oil temperature of each Vat side for 20 seconds on the respective 7 Segment Display Default unit for Temperature is F this can be changed in USER SETTINGS see Section 5 01 8 NOTE Men...

Page 54: ...a programmed Menu Preset from available selections see Section 5 01 5 Working with Menus Press the START key Use keypad to select which Timer to set 4 Left 5 Both 6 Right If needed repeat process to set a time for the other Basket Timer 5 01 4 1 Manually Setting a Cook Time EOF 20 Single Display Use keypad to enter cook time mm ss Ex 1530 15 30 NOTE Menu Presets contain Item Names which are normal...

Page 55: ...Information is shown on the OLED Display to help guide Users through the process NOTE Left hand Display is always the active display while entering setting values 5 01 4 2 Manually Setting the Cooking Time EOF10 10 Dual Display Use keypad to enter cook time mm ss Ex 1530 15 30 NOTE Menu Presets contain Item Names which are normally displayed on the OLED Display Manually inputting a cooking time is...

Page 56: ...is setting when the Preset is selected for cooking STIR OVERRIDE Some products may or may not require stirring regardless of the global STIR ALARM setting this Menu Item setting overrides the global setting specified in USER SETTINGS Default NORMAL FISH FILTER To minimize flavor transfer establishments cooking seafood products may wish to force operators to filter oil after cooking only one 1 batc...

Page 57: ...actual oil temperature is lower than temperature setpoint and the Heat Switch is in the HEAT or ON position the Controller will enter PREHEAT mode and oil begins heating If the oil temperature is at setpoint the Controller will enter READY state and Fryer is ready to cook Press START key to select Use keypad to select Basket side 4 Left 5 Both 6 Right Method A Method B Enter a desired Menu no 1 50...

Page 58: ... Selecting a Menu Preset for Cooking Continued Use keypad to select Basket side 4 Left 5 Both 6 Right EOF 20 EOF10 10 DUAL DISPLAY Use keypad to select Vat Side to set 4 LEFT 6 RIGHT After selecting a desired Menu Preset pressing the START key begins a cook cycle see Section 5 01 6 If the actual oil temperature is lower than temperature setpoint and the Heat Switch is in the HEAT or ON position th...

Page 59: ... changing the character at cursor position Stop at desired character then use 4 or 6 LEFT RIGHT to move cursor to next character and repeat When finished editing NAME press START to Save OR press CLEAR to cancel and exit without saving Editing NAME Method 2 Select from Catalog of programmed names Select edit NAME as shown on left Flashing cursor is positioned at 1st letter Press 0 key to open Cata...

Page 60: ... previous page NOT a preset value on the EOF 20 Unit TEMP must be input manually See Section 5 01 4 1 Manually Setting the Cooking Temperature Single Display Use numeric keypad to enter new TEMP F Ex 325 325 F NOTE TEMP unit can be changed to C in USER SETTINGS see Section 5 01 7 After entering new TEMP value press the START key to Save OR press CLEAR to exit without Saving Current time setting is...

Page 61: ... other products establishments cooking seafood items may wish to force operators to filter oil after cooking only one 1 or two 2 batches of the item When FISH FILTER is set to ON the unit will enter FILTER Mode after completing one 1 cook cycle of the specific item If FORCE FILTER SNOOZE is set to ON in USER SETTINGS Section 5 01 8 operator is allowed to cook one 1 additional batch of seafood befo...

Page 62: ... cooking oil and the programmed Menu Cooking Time will begin counting down on the 7 Segment Display The OLED Display shows which side s cycle is cooking as well as displaying the programmed setpoint temperature If both side are cooking the display indicates BOTH The Timer Indicator for the timer being displayed will be illuminated A different Cook Timer can be stated for the other Basket if desire...

Page 63: ...er selecting Vat the Controller enters COOK state If the Fryer is equipped with automatic Basket Lifts the Basket will be lowered into the cooking oil and the programmed Menu Cooking Time will begin counting down on the 7 Segment Display of that Vat The OLED Display shows that the Vat is COOKING as well as displaying the programmed setpoint temperature The Vat Timer Indicator is illuminated The ot...

Page 64: ...to sound STIR ALARM must be set e g STIR ALARM 60 cook cycle 10 minutes alarm will sound after 6 minutes have elapsed Factory set default ENABLED with STIR ALARM 62 If STIR OVERRIDE is set to FORCE or SKIP for the Menu Item cooking the STIR ALARM functions accordingly regardless of the USER SETTING When the cooking cycle time is complete an audible signal will sound if Fryer is equipped with Baske...

Page 65: ... of non use downtime COOL mode temperature is significantly lower than cooking temp but not so low that recovery will require too much time To enter COOL MODE press the COOL key The temperature setpoint will be changed to the COOL TEMP specified in USER SETTINGS factory set default 275 F The setting can be edited by the user valid range is 200 F to 350 F see Section 5 01 8 Edit User Settings EOF 2...

Page 66: ...grammed cleaning cycle for the cooking Vat that can be started by simply pressing the BOIL key while the Controller is in PREHEAT state Temperature and time setting change to the BOIL TEMP and BOIL OUT TIME specified in USER SETTINGS see Section 5 01 8 Factory setting BOIL TEMP 200 F BOIL OUT TIME 30 minutes Settings can be edited by the User within the ranges of BOIL TEMP 185 to 208 F BOIL OUT TI...

Page 67: ...onds 5 to 120 seconds 10 COOL TEMP Temperature of the COOL mode 200 F to 350 F 275 F BOIL TEMP Temperature of the BOIL OUT mode 185 F to 208 F 200 F FILTER RESET Temperature that allows exiting of filter mode 200 F to 325 F 290 F BOIL OUT TIME Time in minutes for BOIL OUT mode 1 to 45 minutes 30 STIR ALARM ENABLE If enabled allows the stir alarm to come on during a cook cycle ON OFF ON STIR ALARM ...

Page 68: ...rn ON DO NOT place Heat Switch in the HEAT position until the fry vat has been filled with cooking oil 3 See Section 5 02 Cooking Procedures 5 01 8 User Settings Access Edit Continued NAME DESCRIPTION RANGE DEFAULT LANGUAGE Sets the Controller language English Spanish French English 5 01 9 PASSWORD Protection It is possible to enable PASSWORD protection for certain Controller functions and setting...

Page 69: ...played after MAX element temperature ER19 has occurred and the element has cooled below MAX temperature ER13 OIL PROBE Error Problem with the Variable Oil Temp Probe Service technician required ER15 ELEMENT PROBE Error Problem with the Element Temp Probe typically attached directly to heating element Service technician required ER19 MAX ELEMENT TEMP Error The maximum heating element temperature ha...

Page 70: ...d the OLED Display shows ERROR ALARM MAX ELEMENT TEMPERATURE Heating Element is automatically turned OFF It must cool to an acceptable temperature to clear the error Typical cause of this error is low oil level which has exposed the heating element It is possible for a false alarm to occur when preheating cold oil at the initial startup of a new day Vigorously stirring oil during preheat will usua...

Page 71: ...e OFF position 3 Ensure that the Heat Switch is in the OFF position 1 This section describes procedures for cooking product on the EOF Series Fryers Procedures presented assume beginning with a clean empty Fryer 2 EOF 20 EOF 10 10 1 2 2 3 4 3 4 Be sure Drain Valve Handle is pushed in and locked in the CLOSED position tab on Handle is through panel opening and tucked securely behind 5 Fill the Fry ...

Page 72: ...ate 9 When cooking oil reaches the programmed setpoint an alarm sounds and the OLED Display reads ALARM STIR OIL Press the ALARM key and vigorously stir the oil There is a 10 second delay if temperature drops below setpoint while stirring the Controller remains in PREHEAT until setpoint is reached again alarm sounds again and the OLED Display reads ALARM SETPOINT REACHED Press the ALARM key and Co...

Page 73: ...side 12 If Basket Lift option is installed place the Cooking Baskets onto the Basket Carriers otherwise hang baskets on Hanger Bars 5 02 Cooking Procedure Continued 13 14 12 11 NOTE Basket Lift Models If not desiring to use the Basket Lifts move Lifts to the UP position and use the Basket Carrier as a hanger During cooking operations oil level MUST be maintained above the indicated minimum ADD lev...

Page 74: ...OF 20 use keypad to select which Basket side to begin cooking 4 LEFT 5 BOTH or 6 RIGHT for EOF10 10 select Vat side to start 4 LEFT 6 RIGHT Cooking settings for both Basket sides are shown on the EOF 20 Single Display EOF10 10 Dual Display shows setting for each Vat side Timer begins as soon as side selection is made Place Baskets containing product into cook vat manually placed baskets rest on Fr...

Page 75: ... 23 After allowing product to adequately drain and while it is still hot place into food pan and move to heated display case 23 To continue cooking return to Step 10 To shut down unit see Section 5 07 Normal Shut Down 19 If the STIR ALARM feature is enabled see USER SETTINGS after a preset amount of the programmed cook time has elapsed an alarm sounds and the OLED Display on EOF 20 reads ALARM STI...

Page 76: ...in place 5 Add approximately 5 oz of a suitable Filter Powder available from Giles P N 72004 distributing evenly over the filter media surface Use of a good quality filter aid is important for removing soluble impurities and reconditioning the oil 6 Replace Cover reposition Pan under unit and reconnect Filter Pan hose by pushing in slip ring while inserting brass hose fitting in connector Ensure f...

Page 77: ...TE If the oil does not readily drain use the provided Drain Brush or Clean out Tool to break up crumbs or residue that might be blocking the vat drain opening 7 Confirm that HEAT Switch for the unit being filtered remains in the OFF position Inside the Right side Cabinet ensure the Pump Discharge Valve Handle is in the TO FRYER VATS position On the unit being filtered unhook and slowly pull Drain ...

Page 78: ... pumped back to the vat air bubbles will appear at the pump discharge inside the vat 5 03 Filtering Used Cooking Oil Continued 12 After the Vat has refilled place the Pump Switch in the OFF position 13 Position the Pump Oil Return Lever on the unit being filtered to the CLOSE position 14 Be sure the Fry Vat contains the proper level of cooking oil add if needed 15 Fryer unit should now be ready to...

Page 79: ...ult in fire ALWAYS CONFIRM THAT THE HEAT SWITCH IS IN THE OFF POSITION BEFORE DRAINING THE COOK VAT Never drain more than one 1 vat at a time into the Filter Pan The pan only has capacity to hold the oil from one 1 cook vat Never disconnect and attempt to remove the Filter Pan from unit while it contains cooking oil 1 If cooking oil is cold heat to at least 200 F 93 C 2 Ensure the Power Switch is ...

Page 80: ... Discharge Hose Coupling 7 Place the discharge end into an appropriate hot waste oil Disposal Container Giles Oil Caddy is shown 8 Place the Pump Discharge Valve Handle inside the right hand Cabinet in the TO DISCHARGE HOSE position 9 Place the Pump Switch in the ON position Allow the pump to run until all liquid shortening has been pump into the waste oil Disposal Container 10 After all the used ...

Page 81: ...se from the Discharge Hose Coupling and drain any remaining oil into the waste oil Disposal Container 15 Allow the Filter Pan to cool Remove and thoroughly clean the Filter Pan and Filter Pan Cover 16 To perform a Boil Out on the unit see Section 6 01 Boil Out Procedure To shut down the unit see Section 5 06 Normal Shut Down 12 Push the Drain Valve Handle to the CLOSED position tuck tab behind pan...

Page 82: ...e necessary to remove the Screen to brush remaining residue from its surface 5 If Screen is removed do not allow filter residue to fall into the Filter Pan bottom and be sure to wipe any residue from the edge gasket Reinstall screen with the soiled side up 1 It is not necessary to wash the SSFS Filter Screen after every filtering cycle 2 On a weekly basis remove the SSFS Screen and clean it in a s...

Page 83: ...Switch on all Fryers in the OFF position Green Power lights will turn OFF 3 If required turn off supply power to each Fryer unit at the main electrical panel In case of emergency remove supply power to the unit by switching off main circuit breakers or disconnects within the building 5 06 Normal Shut Down 5 07 Emergency Shut Down EOF 20 EOF10 10 2 2 1 1 1 ...

Page 84: ...73 Fryer Operation EOF 10 10 20 Notes ...

Page 85: ...74 Fryer Operation EOF 10 10 20 ...

Page 86: ...l of Waste Cooking Oil from Fryer 2 Ensure the Drain Valve Handle is pushed in and locked in the CLOSED position and the Power Switch is in the OFF position 3 Fill the Fry Vat with clean water to the FULL level mark both vats of the EOF10 10 fryer 4 Follow the use instructions of the Fryer Cleaner product being used add the recommend amount of product to water and stir to mix Boil Out Cleaner is a...

Page 87: ...eat On EOF10 10 both Vat sides will begin Boil Out simultaneously NOTE If a different boil out temperature or time is required the settings can be changed in USER SETTINGS Section 5 01 8 BOIL TEMP is variable between 185 208 F BOIL OUT TIME is variable between 1 45 minutes 8 At the completion of the Boil Out cycle time an alarm sounds and the OLED Display shows the message DONE COOKING 9 Press the...

Page 88: ...tch con tainer to avoid overflowing empty container as necessary 14 Completely dry vat and heating elements with a clean dry towel and prop erly dispose of the used boil out solution 15 Push in and lock Drain Valve Handle in the CLOSE 16 Clean Filter Pan and replace Filter Media See directions in Section 6 02 Cleaning the Filter Pan Replacing Filter Media After Boil Out 17 Re install Filter Pan Co...

Page 89: ...ttom Using only hot water and a soft bristle brush clean Screen in sink Shake out water and dry with clean dry towel Screen must be com pletely dry before re installing in Filter Pan DO NOT use soaps or cleaners of any kind for washing the Filter Screen 6 Thoroughly clean and dry the Filter Pan Flush out any debris that may have fallen through the perforated support screen Be sure to drain all wat...

Page 90: ...uick disconnect hose 6 02 Cleaning the Filter Pan Renewing Filter Media Continued NOTE Stainless Steel Filter Screen SSFS With proper use and care this reusable filter screen should have a long service life It should be replaced if it becomes torn punctured frayed or if the silicone sealing gasket around the edge becomes significantly dam aged Proper use of a suitable filter aid is essential to th...

Page 91: ...80 Cleaning EOF 10 10 20 Notes ...

Page 92: ...witch Replace power switch F Incorrect power supply voltage Connect unit to proper power supply FRYER WILL NOT HEAT Power light ON Heat light OFF A Heat Switch not placed in the HEAT or ON position Place Heat Switch in the HEAT or ON position FRYER WILL NOT HEAT Power light ON Heat Switch in HEAT or ON position Heat Light is OFF A Temperature setpoint is below actual oil temperature Set controller...

Page 93: ...age Correct power supply B Variable temperature sensor too close to heating element Reposition senor to proper location C Faulty cooking Controller Replace Controller ERRATIC OIL TEMPERATURE A Faulty temperature sensor Replace Sensor probe B Contactor failing Replace faulty contactor C Faulty cooking Controller Replace Controller D Loose wiring in heat control circuit Inspect and repair wiring OIL...

Page 94: ...Pump Switch has not been place in the ON position Place Pump Switch on the FFLT Panel in the ON position B Air leak in system piping Check all connections hoses filter pan etc C Pump motor has failed Replace faulty motor D Oil Pump is clogged or seized used for boil Clean out free pump and re oil E Diverter Valve handle not in the TO FRYER position Place valve handle inside FFLT cabi net in proper...

Page 95: ...osition B Basket Lift Switch is not in the ON position Place Lift Switch in ON position to enable Basket Lifts C Faulty cooking Controller Replace cooking Controller D Micro switch on the Lift assembly is not of adjustment Adjust switch E Faulty Micro switch on the Lift assembly Replace switch F Faulty Lift motor Replace motor G Controller still in PREHEAT state Allow fryer to enter READY state ...

Page 96: ...kitchen equipment dealers If assistance or repair is required contact a Giles Manufacturers Representative to locate a local service agent or dealer For fur ther assistance contact Giles at one of the following phone numbers 8 Parts List 8 01 Parts Ordering and Service Information This section lists some of the various parts that are available for replacement on the unit This is not an all inclusi...

Page 97: ...88 Parts List EOF 10 10 20 1 3 6 14 8 02 EOF 20 Front Header Control Panel Right Side Hidden 2 2 5 7 15 4 8 9 9 10 14 13 12 16 ...

Page 98: ...1 SOCKET RELAY 8 PIN 300V 10A 7 21102 1 RELAY 8 PIN 240V 10A 8 21190 1 SWITCH ROCKER D P S T 250V 10A 9 21052 2 or 3 SWITCH ROCKER D P D T 250V 10A 10 21379 1 CONTROLLER CC10 DUAL TIMER 11 20399 1 INDICATOR LIGHT AMBER 250V 0 5W 12 20402 1 INDICATOR LIGHT RED 250V 0 5W 13 20398 1 INDICATOR LIGHT GREEN 250V 0 5W 14 23782 1 SONALERT CONTINUOS TONE 250V 15 38365 1 FUSE ASSEMBLY 1A CONTROLLER POWER TR...

Page 99: ...90 Parts List EOF 10 10 20 4 8 03 EOF10 10 Front Header Control Panel Left Side 5 2 2 5 7 8 3 1 1 Not shown 16 10 15 13 12 6 6 7 11 11 11 13 12 9 14 ...

Page 100: ... 5 UNGROUNDED Requires 45111 FERRULE 7 20362 2 THERMOCOUPLE J TYPE 7 5 UNGROUNDED Requires 45111 FERRULE 8 20365 2 THERMOCOUPLE J TYPE 12 GROUNDED Requires 45111 FERRULE 9 21190 1 SWITCH ROCKER D P S T 250V 10A 10 20398 1 INDICATOR LIGHT GREEN 250V 0 5W 11 21052 2 or 3 SWITCH ROCKER D P D T 250V 10A 12 20399 2 INDICATOR LIGHT AMBER 250V 0 5W 13 20402 2 INDICATOR LIGHT RED 250V 0 5W 14 66129 1 LABE...

Page 101: ...92 Parts List EOF 10 10 20 1 3 2 5 5 9 1 3 2 8 6 Not shown Hidden 8 04 EOF10 10 Front Lower Cabinet Left Side 8 7 4 10 ...

Page 102: ...2 DRAIN PULL HANDLE WELD ASSEMBLY 3 40818 2 VALVE BALL 1 1 4 DRAIN SGL THREAD END 4 35151 1 DOOR ASSEMBLY WITHOUT PLASTIC HANDLE 5 21157 2 LIMIT SWITCH DRAIN 15A 250V BEHIND PANEL 6 63986 1 LABEL FRONT BRACE EOF10 10 UNIT 7 21051 2 GROUND LUG 1 0 2 0 125A 1 4 HOLE 8 21164 2 POWER DISTRIBUTION BLOCK 9 92300 1 COVER SERVICE ENTRANCE 10 40704 3 CASTER 4 1 2 SWIVEL STEM MT w BRAKE ...

Page 103: ...94 Parts List EOF 10 10 20 8 05 EOF 20 Front Lower Cabinet Right Side 1 2 4 7 8 6 Hidden Not Shown 3 5 9 10 11 12 13 ...

Page 104: ...RGE QUICK CONNECT FEMALE 5 39257 1 DRAIN PULL HANDLE WELD ASSEMBLY 6 40818 1 VALVE BALL 1 1 4 DRAIN SGL THREAD END 7 40784 1 VALVE BALL 1 2 IN S S 8 21157 1 LIMIT SWITCH DRAIN 15A 250V BEHIND PANEL 9 65565 1 LABEL FRONT BRACE EOF 10 10 20 RIGHT SIDE 10 41900 1 COUPLING FILTER PAN QUICK CONNECT FEMALE 11 92285 1 COVER FILTER PAN EOF10 10 20 12 35813 1 FILTER PAN COMPLETE ASSEMBLY EOF10 10 20 13 407...

Page 105: ...96 Parts List EOF 10 10 20 8 06 Cook Vats EOF10 10 EOF 20 1 2 3 3 3 5 5 3 4 6 6 7 7 8 11 9 10 12 13 ...

Page 106: ... TEMP SENSOR 4 23900 1 THERMOCOUPLE J TYPE 3 GROUNDED EOF20 OIL TEMP SENSOR 5 20365 2 THERMOCOUPLE J TYPE 12 GROUNDED EOF10 10 HI LIMIT SENSOR 6 20362 2 THERMOCOUPLE J TYPE 7 1 2 UNGROUNDED EOF10 10 OIL TEMP SENSOR 7 39972 2 ELEMENT BRACKET HI LIMIT EOF 10 10 8 39974 5 ELEMENT SPACER BRACKET EOF 10 10 9 39975 4 BRACKET ELEM SUPPORT EOF 10 10 10 39973 2 BRACKET ELEM STANDOFF EOF 10 10 11 35085 2 BR...

Page 107: ...98 Parts List EOF 10 10 20 8 07 Rear Cabinet 4 1 5 Hidden Not Shown 3 3 4 6 2 7 8 9 10 11 12 13 14 15 EOF10 10 EOF 20 ...

Page 108: ... 3 6 21900 4 FUSE 15 AMP SC 15 INCLUDED w ITEM 3 7 20624 2 CONTACTOR 60A RES 4 POLE MULTI VOLT COIL EOF 20 8 21245 4 CONTACTOR 60A RES 3 POLE MULTI VOLT COIL EOF10 10 9 40989 1 DRAIN TUBE EOF10 10 20 LEFT 10 10 VAT 10 40990 1 DRAIN TUBE EOF10 10 20 RIGHT 10 10 VAT 11 40991 1 DRAIN TUBE EOF 20 12 46712 1 CHECK VALVE 1 2 NPT 13 71754 1 PUMP MOTOR ASSY 5 GPM 1 2HP 71824 1 MOTOR 1 2 HP W O PUMP HEAD 7...

Page 109: ...100 Parts List EOF 10 10 20 8 08 Filter Pan 7 2 3 5 6 4 1 8 9 10 11 Complete assembly Optional Item 12 NOTE PERMANENT SUPPORT SCREEN NOT REMOVABLE ...

Page 110: ... 2 SCT W SWIVEL FITTING 3 44150 1 FITTING BRASS MALE 1 2NPT QUICK DISCONNECT 4 30039 8 4 STUD FILTER PAN SUPPORT FRAME 5 35809 1 HOLD DOWN FRAME WELD ASSEMBLY 6 30040 4 4 STUD FILTER PAN HOLD DOWN FRAME 7 54526 4 LEVER FILTER PAN HOLD DOWN FRAME 8 60328 1 PAPER FILTER MEDIA 19 3 8 X 32 3 8 100 CT CASE 9 36213 1 CRUMB SCREEN EOF 20 10 40958 1 HOSE 1 2NPT X 18 SCT 1 END SWIVEL 11 35813 1 FILTER PAN ...

Page 111: ...102 Parts List EOF 10 10 20 Notes ...

Page 112: ......

Page 113: ...unter Park Drive West Montgomery Al 36109 USA 334 272 1457 Toll free 800 554 4537 USA Canada Only FAX 334 239 4117 www gfse com e mail services gfse com Form No 60327 Rel Date Nov 1999 Rev Date Feb 2018 Rev D ...

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