63
EOF 10-10/20
Fryer Operation
14. If using Lifts, and if necessary, raise them to the full
UP
position, see
Section 5-01.7.1, Manually Operating the
Basket Lifts
. Position Cook Baskets as needed, on Basket Lift carriers or hanger bars.
15. Select a desired Menu Item Preset, or manually enter a desired cooking time for the specific product. See
Section 5.01.5.1, Selecting a Menu Preset
or
Section 5.01.4, Setting a Manual Cook Time
.
16. Load product in the Cook Basket(s). Confirm that Fryer is in
READY
state before continuing.
13. It is recommended that uncooked product be placed into the Cook Basket before being placed into the hot oil,
whether on a Basket Lift, or hanging on the Basket Hanger. When Fryer is equipped with Lifts, Basket is
automatically lowered into hot oil when cook cycle is started.
Uncooked product may also be placed into the Basket after it is in the oil. Some Users prefer to use a batch
cooking method for high-volume operations. In those cases, no Baskets are used. Product is dropped directly
into the oil and removed with the provided scoop-type basket when done cooking.
17. Press
[START]
key
⑮
. For
EOF-20
, use keypad to select which Basket side to begin cooking;
[4]=LEFT,
[5]=BOTH or [6]=RIGHT
... for
EOF10-10
, select Vat side to start;
[<4]=LEFT, [6>]=RIGHT
. Cooking settings for
both Basket sides are shown on the
EOF-20 Single Display
...
EOF10-10 Dual Display
shows setting for each Vat
side. Timer begins as soon as side selection is made.
Place Baskets containing product into cook vat; manually placed baskets rest on Fry Screen
⑫
. When using
Lifts, cook Basket(s) will automatically be lowered into vat. The programmed cook time begins to count down,
shown on the
7-Segment Display
.
18. The
OLED Display
of the
EOF-20
will show which side (left, right or both) is
COOKING
... The appropriate vat
display on the
EOF10-10
will indicate
COOKING
. The
7-Segment Display
shows the cook cycle time remaining
and counting down.
5-02.
Cooking Procedure - Continued
Use extreme caution when dropping product into HOT cooking oil! There is potential for
severe burn injury should unprotected hands contact hot oil, or should an unexpected
splash occur. Introducing overly wet food items or larger than recommended load sizes into
the cook vat can lead to a surge boil, resulting in an overflow of HOT cooking oil. Exercise due caution when
loading food and observe how the hot oil reacts before continuing.
15
EOF-10-10
EOF-20
LEFT
RIGHT
15
Continued on Next Page
Summary of Contents for EOF-20
Page 2: ......
Page 7: ...vi Table Of Contents EOF 10 10 20 Notes ...
Page 13: ...2 Introduction EOF 10 10 20 1 04 Specifications 1 04 1 Overall Dimensions Inches mm ...
Page 15: ...4 Introduction EOF 10 10 20 ...
Page 21: ...10 Installation EOF 10 10 20 ...
Page 23: ...12 Overview EOF 10 10 20 3 01 Basket Lifts and Baskets 4 2 1 3 ...
Page 25: ...14 Overview EOF 10 10 20 3 02 EOF 20 Basket Hanger and Baskets 2 1 3 ...
Page 29: ...Overview EOF 10 10 20 18 3 04 EOF20 Control Panel 6 5 4 3 1 2 7 Lift Switch is plugged 8 9 ...
Page 31: ...20 Overview EOF 10 10 20 3 05 Lower Cabinet EOF10 10 Left Side 1 2 ...
Page 33: ...22 Overview EOF 10 10 20 3 06 Lower Cabinet EOF20 Right Side 2 1 3 4 5 ...
Page 35: ...24 Overview EOF 10 10 20 3 07 Filter Pan Assembly 5 6 3 2 1 4 3 ...
Page 84: ...73 Fryer Operation EOF 10 10 20 Notes ...
Page 85: ...74 Fryer Operation EOF 10 10 20 ...
Page 91: ...80 Cleaning EOF 10 10 20 Notes ...
Page 111: ...102 Parts List EOF 10 10 20 Notes ...
Page 112: ......
