GIERRE BAKETEK 0564E Series, Instructions For Installation, Use And Maintenance Manual

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38
GB
xxxxA..........
Dimensions
995×975x885 mm 995×975x1285 mm
Electric power
0,4 kW 0,8 kW
Power supply
220-240 V ~ 50/60 Hz 220-240 V ~ 50/60 Hz
H05RN-F 3x1,5 mm² H05RN-F 3x1,5 mm²
Wiring type
115 kg
1 1
172 kg
No-load oven weight
Max. Food load
3 Kg PER SHELF
Number of pans
5 (EN 60X40) cm 10 (EN 60X40) cm
Number of fans
2
Mounting
IP rating
ON BENCH OR STAND
IPX3
Water inlet
Gas inlet
3/4 ” G
1/ 2 ” Rp
Water pressure
150÷400 kPa (1,5÷4 bar)
Water hardness
Max 3° F
Insulation class
I
Control panel
Type of gas pipe
ELECTROMECHANICAL/ELECTRONIC
CORRUGATED SAFETY METAL PIPE (max. 1,5 m)
BAKETEK 0564G... BAKETEK 1064G...
13,8 kW
9 kW
16 kW
11 kW
1,460 m³/h 1,693 m³/h
1,697 m³/h 1,968 m³/h
1,088 Kg/h 1,262 Kg/h
1,072 Kg/h 1,243 Kg/h
0,932 Kg/h 1,088 Kg/h
Nominal heat supply
Minimun heat supply
Gas supply G20
Gas supply G25
Gas supply G30
Gas supply G31
(37 mbar)
Gas supply G31
(30 mbar)
Technical label
Xxxx:DATE OF PRODUCTION
A: CONVECTION HUMIDIFICATION OVENS
FOR PROFESSIONAL USE