20
Broiling or Convection Broiling
Professional Dual Fuel Range
Introduction
to broiling
There are 2 different broil modes: Broil and
Convection Broil. Choose
HI
or
LO
setting in
either mode.
• The
HI
setting can be used to seal in juices or
provide intense browning or charring when
needed for foods such as hamburgers, roasted
vegetables, whole peppers, eggplant, corn,
assorted cut vegetables, kabobs and very thin
meats such as smoked pork chops, London
broil and chicken.
• The
LO
setting can be used for foods that need
adequate browning and also need to be
thoroughly cooked, like fish fillets, pork
tenderloin and beef roast.
Convection Broil:
Uses the convection fan for added evenness.
How to set
the oven
for broiling
and
convection
broiling
1.
Turn the Oven Mode Selector to
BROIL
or
CONV BROIL
.
2.
Turn the Oven Temperature Knob to
LO BROIL
or
HI BROIL
.
LO
or
HI
will appear in the display.
NOTE:
Always broil with the door closed.
If the door is left open, the display will scroll
“CLOSE door” and the elements will not turn on
until the door is shut.
The oven interior lights will turn on and stay on
until the oven is turned off.
The convection fan will turn on when
CONV
BROIL
is selected.
3.
When broiling is finished, turn the Oven Mode
Selector and the Temperature knob to
OFF
.
NOTE:
A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue
to run even after the oven is turned off.
The broiler does not need to be preheated
for most broiling. However, foods that cook
quickly, such as thin strips of meat or fish
may require a short preheating period of
approximately 5 minutes to allow the food
to brown. Turn the food only once during
broiling.
NOTE:
Broil will not work if the temperature
probe is plugged in. Never leave your probe
inside the oven during a broil cycle.
Open door broiling is
not permitted.
Oven Mode Selector
(Outer)
Oven Temperature Knob
(Inner)
