Document #: G_GO_OM_G2000DECKOVEN_4606130 – 12/20
Page 6
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prefix and suffix
letters and numbers) and the warranty serial number. The
rating plate affixed to the unit contains this information.
We suggest installation, maintenance and repairs should be
performed by your local authorized service agency listed in
your information manual pamphlet.
In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.
This product must be installed by professional personnel as
specified. Garland products are not approved or authorized
for home or residential use, but are intended for commercial
applications only. Garland will not provide service,
warranty, maintenance or support of any kind other than in
commercial applications.
INTRODUCTION Continued
Location of the Oven
Appliances shall be installed in a location in which the
facilities for ventilation permit satisfactory combustion of gas
and proper venting. Appliances shall be located so as not to
interfere with proper circulation of air within the confined
space. When buildings are so tight that normal infiltration
does not provide the necessary air, outside air shall be
introduced.
Clearances
NOTE: Unit must be installed with no less than 6 inches
(152mm) clearance from combustible construction at both
sides and rear. Installation to non-combustible construction
is (0”) clearance at both sides and rear. The unit is suitable for
installation on combustible floors.
INSTALLATION Continued
Pre-Installation Instructions
The importance of proper installation of commercial
gas cooking equipment cannot be over-stressed. Proper
performance of the equipment is dependent, in great part,
on the compliance of the installation with the manufacturer’s
specifications. The installation and connections must comply
with local codes, or in the absence of local codes, with CAN/
CGA-B149 installation code or with the National Fuel Gas
code, ANSI Z 223.1/NFPA No. 54 – latest edition.
All burner adjustments and settings shall be made by a
qualified gas technician.
A. The type of gas for which the unit is equipped is stamped
on the data plate located behind the lower front panel.
Connect a unit stamped “NAT” only to natural gas;
connect a unit stamped “PRO” only to propane gas.
B. If it is a new installation, have gas authorities check meter
size and piping to assure that the unit is supplied with
sufficient amount of gas pressure required to operate the
unit.
C. If it is additional or replacement equipment, have gas
authorities check pressure to make certain that existing
meter and piping will supply fuel at the unit with not
more than 1/2” water column pressure drop.
