Document #: G_GO_OM_G2000DECKOVEN_4606130 – 12/20
Page 13
OPERATION Continued
PRODUCT
OVEN ° F
TIME
BREADS
White Bread
375°-425°
30-40 Min.
Wheat Bread
375°-425°
30-40 Min.
Rye Bread
400°
40-60 Min.
Corn Bread (Individual)
375°-425°
25-30 Min.
CAKES
White Sheet
375°
30-35 Min.
Yellow Sheet
375°
30-35 Min.
Angel Food
400°
20-30 Min.
Devil’s Food
350°
20-30 Min.
COOKIES
Sugar
375°
15 Min.
Chocolate Chip
375°
15 Min.
Butter
400°
10-15 Min.
Macaroons
350°
20 Min.
PIES
Apple
400°-425°
50-60 Min.
Cherry
400°-425°
50-60 Min.
Pumpkin
375°-425° 375°-425°
30-40 Min.
Custard
30-40 Min.
ROLLS
Clover Leaf
400°
15-20 Min.
Parkerhouse
400°-425°
15-20 Min.
Biscuits
425°
20 Min.
Danish Pastry
375°
20-30 Min.
User Guide – Timetable for Baking
Note: This list is intended only as a guide