3 - INSTRUCTIONS FOR USE
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Adjusting the cooking temperature
The (
M2
) knob allows you to set the desired cooking temperature.
Adjusting the cooking time
The (
M1
) knob allows you to set the necessary time for your cooking.
The rotation of the knob starts the cooking cycle and activates the
rotation of the fan.
Anticlockwise rotation ( ) allows continuous operation.
Clockwise rotation allows you to set the desired cooking time up to a
maximum time of 60 minutes.
At the end of the cooking the (
M1
) Timer goes back to zero, turns off
the oven and the bell signals the end of cooking cycle.
3.3 Cleaning and maintenance of the oven
The ovens must be cleaned daily in order to guarantee their best fun-
ctionality, hygiene and performance. In case of fault, do not attempt
to solve the problem. Please contact the technical service center that
will take care of resolving the faults. Do not try to disassemble the
machine; all interventions must be carried out by specialized person-
nel.
For ordinary cleaning, perform the following operations observing
the instructions:
• before cleaning the oven, disconnect the power supply, turn off the
cold water faucet and let the oven cool down;
• proceed with daily cleaning of the stainless steel parts with luke-
warm water and soap or appropriate detergents, rinsing carefully
and drying thoroughly. Do not use detergents which contain chlorine
(bleach, hydrochloric acid, etc.) and avoid cleaning the stainless steel
surfaces with wire wool, brushes or scrapers.
• do not let food stagnate (above all acidic food such as salt, vinegar, le-
mon ...) on the STAINLESS STEEL parts because they might deteriorate;
• do not wash the machine on the outside with direct water bursts
because if water goes in it could limit the safety of the machine; only
use a wet cloth and then
dry the surfaces, eliminate potential dust residues or traces of protec-
tion of process oil;
• do not use corrosive substances (for instance muriatic acid) to clean
the oven support counter that might accidentally damage the lower
parts of the machine;
• it is recommended to use gloves for protection against the high tem-
peratures when handling trays or grids when extracted from the oven;
• ask, at least once a year, for the intervention of an authorized techni-
cian for a general inspection of the oven.
Cleaning the cooking chamber
At the end of the day and with the temperature of the chamber not
exceeding 50-60 °C start cleaning as follows:
• Remove the tray supports, being cautious not to hit the light bulbs,
in order to clean them separately;
• Spray a degreasing detergent adequate for food use inside the cham-
ber.
• Close the door and, in order to let the detergent act, wait for 15-20
minutes
• Clean the inside of the cabinet using a wet cloth.
• Start a cooking cycle at 150 °C in order to dry off the cooking cham-
ber.
EN
