3.1 Preliminary remarks
• The machine is intended for professional use and must be used by
trained personnel.
• The oven must be used exclusively to cook food; any other use is to
be considered improper.
It is strictly forbidden to wash the cooking chamber or the door
glasses with jets of cold water when their temperature is still
above 70 °C.
• The installation and all the extraordinary maintenance operations
must be performed only by authorized personnel possessing the ne-
cessary professional qualifications.
It is advisable to have the oven checked on precise due dates.
For repairs only contact the authorized Service Centers and ask for use
of original spare parts.
• In case of fault or malfunction, disconnect the general power sup-
ply switch and close the water supply faucets placed upstream the
machine.
Contact the authorized Service Centers for repair.
The end user is bound to the sole ordinary maintenance of the oven, i.e.
the control of the general efficiency of the oven and its daily cleaning.
Failure to observe these obligations causes disavowal of all
liability of the producer.
• Read carefully this guide because it contains important information
and indications related to the installation, use and maintenance sa-
fety.
Keep it in a safe place for further reference.
• Before starting the oven you must thoroughly clean the surfaces that
may come into contact with food.
• The parts marked with the following symbol reach high tempera-
tures.
3 - INSTRUCTIONS FOR USE
M3
M1
Cooking timer control knob
M2
Thermostat knob
M3
Steam button (humidification)
Turning the oven on and off
After having supplied power from the grid switch, the oven is turned
on by rotating the knob (
M2
) which turns on the light in the cooking
cabinet and the control light.
Opening the door while the oven is working is equivalent to the con-
trol knob; however, when the door is closed again the oven restarts
automatically.
Be cautious and possibly use protection gloves.
3.2 Control panel and instructions in brief
33
M1
M2
Fig. 8
Fig. 9
EN
