1 - INTRODUCTION
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We thank you for the trust you granted us when you purchased our
product and advise you to carefully read this guide before using the
ovens.
This document contains all the information you need for the correct
use and maintenance of the oven.
The purpose of this guide is to allow the user, most of all the direct
user, to take all the measures and prepare all the equipment and the
necessary materials for a safe and long-lasting use of the oven.
This guide must be consigned to the person in charge of its use who
shall keep it in a suitable place, in order to make it available for consul-
tation and for the ordinary maintenance of the oven. In case the oven
is resold, the guide must be consigned together with it.
This guide is also intended to be used by the technician when per-
forming commissioning and extraordinary maintenance operations.
The intended use and available configurations of the machines are
the only ones approved by the producer; do not attempt to use the
machines in a way which would not comply with the indications sup-
plied by the producer.
The intended use indicated is only valid for machines having full
structural, mechanical and system efficiency.
The producer refuses to accept any liability deriving from improper
use or use by untrained personnel, from ‘do-it-yourself’ changes or
repairs performed by unauthorized personnel and from use of non-
original spare parts or non-specific for the oven model.
1.1 Reference guide
Also please pay attention to the text in
bold
, with LARGER or under-
lined fonts, because they refer to particularly important information
or operations.
The guide must be kept until the final disposal of the machine in an
adequate place, making sure it is always available for consultation in
its best conservation state. In case of loss or deterioration, the substi-
tute document will have to be requested directly to the producer or
the reseller.
1.2 General remarks
• Carefully read the instructions contained in this guide in order to get
to know the things to watch out for when performing:
- the installation of the oven;
- its maintenance;
- its best use.
• These machines will have to be exclusively destined to the use for
which they have been expressly designed and that is for cooking or
heating food; any other use is to be considered improper and there-
fore dangerous.
• The oven is intended for professional use and must be used by qua-
lified personnel.
• Before exiting the premises of the producer, these machines were
tested and calibrated by expert specialized personnel in order to gua-
rantee the best operation results.
EN
