5-14
DISPLAY
ACTION
DRAINING IN PROGRESS
10.
No action is required while the vat drains the oil into the disposal
container.
IS VAT EMPTY?
11.
Once the vat is empty, press the
√
(check) button to continue.
SOLUTION ADDED?
12.
Fill the vat to be cleaned with water and cleaning solution mix. Press
the
√
(check) button to start the cleaning procedure. Refer to the
Deep Clean maintenance requirement card and Kay Chemical
provided instructions “Fryer Deep Clean Procedure” for McDonald’s
deep clean (boil-out) procedure.
DEEP CLEANING
13.
Scrub the vat and then let the solution soak while the vat heats to 195°
F (91° C) for one hour.
CLEAN DONE
14.
After one hour, the heater shuts off. Press the
√
(check)
button to silence the alarm.
IS SOLUTION REMOVED?
15.
Remove the filter pan and remove crumb basket, hold-down ring, filter
pad and screen. Replace empty filter pan in fryer. Refer to Kay
Chemical provided instructions “Fryer Deep Clean Procedure” for
instructions on how to remove the cleaning solution.
Press the
√
(check) button once the cleaning solution is removed.
DANGER
Allow deep-clean (boil-out) solution to cool to 100°F (38°C)
before disposal, otherwise hot liquid can cause injury.
SCRUB VAT COMPLETE?
16.
Press the
√
(check) button once the vat is scrubbed.
DRAINING IN PROGRESS
17.
No action is required while the vat drains the small amount of residual
solution left in the vat.
RINSE COMPLETE?
18.
Rinse excess solution from vat. Press the
√
(check) button when the
vat is completely rinsed.
REMOVE PAN
19.
Remove the filter pan and dump the contents of the filter pan. Rinse
the pan of any residual solution.
VAT AND PAN DRY?
20.
Ensure the vat and filter pan are completely dry.
DANGER
Ensure that the frypot and filter pan are completely dry and
free of water before filling with oil. Failure to do so will cause
splattering of hot liquid when the oil is heated to cooking
temperature.
INSERT PAN
21.
Reinstall screen, filter pad, hold down ring and crumb basket
removed in step 15. Insert the filter pan.
MANUALLY FILL VAT
22.
Carefully pour oil into the vat until it reaches the low-level fill line in
the fryer. Press the
√
(check) button once the vat is full.
23.
The controller switches off.
Summary of Contents for BIELA14-T Series
Page 23: ...4 6 4 5 Basic Operation ...
Page 24: ...4 7 4 6 Cooking ...
