5-13
DISPLAY
ACTION
2.
Press the filtration menu button
3.
Select LEFT VAT or RIGHT VAT for split vats.
4.
Press the down arrow.
5.
Select DEEP CLEAN.
DEEP CLEAN?
6.
Press the
√
(check) button to continue. If the X button is selected, the
user returns to the filtration menu. If no pan is detected, the controller
displays INSERT PAN until the pan is detected.
IS VAT OIL REMOVED?
7.
Press the X button if oil is in the vat. Press the
√
(check) button if the
vat is empty and skip to step 12.
INSERT DISPOSAL UNIT
8.
Remove the filter pan and insert the disposal unit.
DANGER
Ensure a PMSDU (McDonald’s Shortening Disposal Unit) or
suitable metal container is in place under the drain with a
capacity of FOUR (4) gallons (15 liters) or more.
IS DISPOSE UNIT IN PLACE?
9.
Ensure the PMSDU or a METAL container with a capacity of FOUR
gallons (15 liters) or larger is in place. Press the
√
(check) button to
continue.
DANGER
Allow oil to cool to 100°F (38°C) before draining into an
appropriate METAL container for disposal.
DANGER
When draining oil into a disposal unit, do not fill above the
maximum fill line located on the container.
DANGER
When draining oil into an appropriate PMSDU or METAL
container, make sure the container will hold at least FOUR
gallons (15 liters) or more. Otherwise oil could overflow and
can cause injury.
Summary of Contents for BIELA14-T Series
Page 23: ...4 6 4 5 Basic Operation ...
Page 24: ...4 7 4 6 Cooking ...
