5-1
BIELA14-T SERIES GEN III LOV™
ELECTRIC FRYER
CHAPTER 5: FILTRATION MENU INSTRUCTIONS
5.1 Introduction
The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered while the other
frypots in a battery remain in operation.
Section 5.2 covers preparation of the filter system for use. Operation of the system is covered in Section 5.3.
WARNING
The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of
operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning
procedures.
WARNING
The filter pad or paper MUST be replaced daily.
5.2
Preparing the Filter for Use
1.
Pull the filter pan out from the cabinet slightly
and wait until the dripping stops before
completely removing the pan (shown below).
Remove the crumb tray, hold-down ring, filter
pad (or paper), and filter screen (See Figure 1).
Clean all metal parts with a solution of All
Purpose Concentrate and hot water then dry
thoroughly.
2.
Inspect the filter pan connection fitting to
ensure that both O-rings are in good condition
(See Figure 2). Ensure the pre-filter screen is
installed, clean and tight.
Crumb
Tray
Hold
‐
Down
Ring
Filter Pad or
Paper
Screen
Filter
Pan
Pre
‐
Filter Screen
Figure 1
Figure 2
3.
Then in reverse order, place the metal filter screen in the center of the bottom of the pan, then lay a filter pad
over the screen, ensuring that the
rough
side of the pad is up. Make sure that the pad is in between the
embossed ridges of the filter pan. Then position the hold down ring on top of the pad. If using filter paper, lay a
sheet of filter paper over the top of the pan overlapping on all sides. Position the hold down ring over the filter
paper and lower the ring into the pan, allowing the paper to fold up and around the ring as it is pushed to the
bottom of the pan. Then sprinkle 1 packet (8-ounces) of filter powder over the filter paper.
Inspect the filter
connection fitting
O-rings.
Summary of Contents for BIELA14-T Series
Page 23: ...4 6 4 5 Basic Operation ...
Page 24: ...4 7 4 6 Cooking ...
