5-6
DISPLAY
ACTION
WASH AGAIN?
12.
The filter pump shuts off. If the vat is clean of debris, press the X
button to continue. If crumbs are still present, press the
√
(check)
button and the filter pump runs again. This cycle repeats until the X
button is pressed.
RINSING IN PROGRESS
13.
No action required while the drain valve closes and the filter pump
refills the vat. The drain valve opens and rinses the vat.
RINSE AGAIN?
14.
If the vat is clean of debris, press the X button to continue. If an
additional rinse is desired, press the
√
(check) button and the rinse
repeats until the X button is pressed.
POLISH? 15.
Press the
√
(check) button to continue.
POLISH IN PROGRESS
16.
No action required while the drain and return valves are open and oil
is pumped through the frypot for five minutes.
FILL VAT?
17.
Press the
√
(check) button to continue.
FILLING IN PROGRESS
18.
No action required while the vat is refilled.
IS VAT FULL?
19.
Press the X button to run the pump again if the oil level is below the
top oil level full line.* Press the
√
(check) button once the oil level is at
the top oil level full line. If the vat oil level is not completely filled,
check the filter pan to see if most of the oil has returned. The pan
may have a small amount of oil.
Press the
√
(check) button once no oil remains in the
fi
lter pan.
20.
The controller switches off.
*NOTE: After a maintenance filtration it is normal to leave some oil in the pan and the level of oil may not
return to the level prior to starting maintenance filtration. Answering YES after two attempts at
refilling the vat enables auto top off to compensate for any loss of oil during filtration.
5.3.4 Dispose for Non-Bulk Oil Systems
This option is used to dispose of old oil into either a PMSDU or a
METAL
container.
When cooking oil is exhausted, dispose the oil into an appropriate container for transport to the waste oil container.
Frymaster recommends a McDonald’s Shortening Disposal Unit (PMSDU). Refer to the documentation furnished
with your disposal unit for specific operating instructions.
NOTE:
If using an MSDU built before January 2004 the
unit will not fit under the drain. If a shortening disposal unit is not available, allow the oil to cool to 100°F (38°C),
then drain the oil into a
METAL
container with a capacity of FOUR gallons (15 liters) or larger to prevent oil from
spilling.
DISPLAY
ACTION
1.
The fryer
MUST
be OFF.
2.
Press the filtration menu button
3.
Select LEFT VAT or RIGHT VAT for split vats.
Summary of Contents for BIELA14-T Series
Page 23: ...4 6 4 5 Basic Operation ...
Page 24: ...4 7 4 6 Cooking ...
