Flavor Burst TS 80FCB, Manual, Page: 62 / 77

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5. Press DONE to return to the main screen.
6. Draw a large multi-flavored serving to
determine if the setting is acceptable.
Repeat Steps 1-5 to adjust any levels as
needed.
Accessing the Water / Syrup Flush Mode
When switching out one syrup bag for another
flavor in the same tray, it is necessary to clean
and sanitize the syrup line so that no residual
flavor comes through with the new flavor. The
Water / Syrup Flush mode allows the individual
pumps to pump sanitizer solution (when
connected to the pump flush tube) through the
line without dispensing product. The Water /
Syrup Flush mode is used when winterizing the
unit and also in the Clean-In-Place process,
detailed in the SCHEDULED MAINTENANCE
section.
1. From the Touchscreen main menu, press
the SETUP key in the upper left corner.
Enter the password if required.
2. Press MAINTENANCE.
3. Press the WATER / SYRUP FLUSH key.
4. The system is now in the Water / Syrup
Flush mode. To perform the Water / Syrup
Flush to clear out a flavor line, see
SCHEDULED MAINTENANCE “CIP –
Phase 2: Syrup System Cleaning” for
additional steps.
NOTE: INJECTOR FLUSH KEY IS INTENDED
FOR USE WITH NON-FCB SYSTEMS. DO
NOT PRESS INJECTOR FLUSH , AS AIR
AND/OR PRODUCT WILL DISPENSE FROM
THE SPOUT FOR SEVERAL SECONDS AND
SERVES NO SPECIFIC PURPOSE WITH THE
FCB SYSTEM.