Flavor Burst TS 80FCB, Manual

Page: 30 / 77

29
Refilling the Sanitizer Tank
The Sanitizer Tank system provides approved
sanitizer solution to the Flavor Burst
®
syrup
lines. In order to utilize the clean-in-place
function, keep an adequate supply of approved
sanitizer solution in the Sanitizer Tank at all
times.
The Sanitizer Tank should be checked on a
daily basis, but only needs to be refilled if the
supply is low.
1. Prepare approximately 3 gallons
(11.5 Liters) of approved sanitizer solution
according to manufacturer’s instructions.
2. Remove the hand pump from the Sanitizer
Tank and discard any remaining sanitizer.
3. Fill the Sanitizer Tank with approved
sanitizer solution .
NOTE: USE THE REMAINING SANITIZER
SOLUTION FOR MANUAL SANITIZING IN
THE CLEAN-IN-PLACE PROCEDURE, DAILY
OPENING PROCEDURES, OR DAILY
CLOSING PROCEDURES.
4. Reinstall the hand pump and tighten
sufficiently. Using the handle, pump air into
the Sanitizer Tank to prime the pump
(approximately 10 strokes.)
NOTE: NO PRESSURE IS NEEDED IN THE
TANK DURING NORMAL OPERATIONS.
Cleaning the Door Spout Assembly
The door spout should be cleaned according to
the freezer manufacturer’s schedule and
instructions. In order to clean the spout, the
Cylinder Shroud must be removed.
Cleaning / Replacing Syrup Port O-Rings
The door spout o-rings should be removed and
cleaned when the spout assembly is cleaned.
Also, the o-rings are wear items and will need
to be replaced periodically when worn. Always
keep o-ring spares on hand in the Spare Parts
Kit for replacement.
1. Mix approved detergent with warm water
according to manufacturer’s instructions.
Also prepare approved sanitizer solution
according to manufacturer’s instructions.
2. Remove the dirty or worn o-rings from the
syrup port opening. A small tool may be
needed to remove the o-rings.