Falcon E3840, Installation, Servicing And User Instructions Manual, Page: 29 / 37

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10.0 COOKING HINTS
Frying food involves many variables and the following information is a guide only.
1.
Ensure frying medium is clean and free of debris.
2.
When topping up with oil, ensure oil level does not exceed
–MIN-
when cold and
–MAX-
line when hot.
3.
Never overfill baskets with food product.
4.
Filter oil as often as is practically possible. Remember, this can be done whilst oil is below 180°C.
5.
It is advised that a skimmer is used continuously between frying batches of food to
remove any floating debris. Failure to do this may result in oil becoming bitter to taste.
6.
During quiet spells, it is recommended that thermostat is turned down to a lower
setting. This will conserve energy in addition to extending expected oil life.
7.
To ensure a good eating experience, fry food as close to serving time as possible.
8.
After serving and when fryer has been turned off, replace lid to ensure that no foreign
bodies can contaminate frying medium.
CAUTION
To prevent surge boiling. DO NOT EXCEED recommended loads or charge pan
with over-wet food items. NEVER leave a working appliance unattended.
Warning (E3840X & E3840FX only)
Do not pour food stuffs directly onto the oil level sensor guard, as this may affect
the performance of the oil level sensor.