Falcon E3840, Installation, Servicing And User Instructions Manual, Page: 23 / 37

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6.2.1 Frypot Filling Instructions
Remove lid (if fitted) and baskets and set these aside. Ensure pan is clean and completely dry.
Ensure also that drain valve is closed. Pour clean, cold oil to
-MIN- pan level mark on element
guard / basket support grid.
6.2.2 Switching On
a)
If unit has
filtration, ensure filtration pump switch is in the ‘OFF’ position (O).
b)
Press ON/OFF switch to ON position (I).
c)
‘Check Oil Level’ lamp will flash and an alarm will sound. Operator
MUST ensure that
there is oil / sufficient oil in the pan (See Figure 6).
d)
Once operator has satisfied themselves that there is the correct level of oil in the pan, press
start button (See Figure 4). Controller will now be engaged (See Figures 2 & 3).
(E3840, E3840X, E3840F & E3840FX Models)
e)
Turn knob to select temperature.
Warning
Do not select any setting other than FMC when using solid fats as this will trip
T e mp e ra tu r e Limi t ( safety) thermostat or in a worst case scenario, ignite the
liquefied oils.
f)
Heat demand indicator will illuminate.
6.2.3 Fryer maximum basket loading
Pre-blanched chilled fries
–
2 x 1.5kg baskets.
Frozen fries
–
2 x 1.2kg baskets .
6.2.4 Using the Controller
When unit has been switched on as detailed in Section 6.2.2, fryer may be operated as follows:-
E3840, E3840X, E3840F & E3840FX Models - Manually Operated
Oil temperature will be governed by controller temperature shown on control knob selected by user.
7.0 CHANGING / FILTERING THE OIL
Warning
After filtering, wait 30 seconds before removing bucket.
It is dangerous to use shortening that is too old. This medium has a reduced
flash point temperature and is prone to surge boiling.
Caution
To prevent surge boiling, DO NOT EXCEED recommended loads or charge the
pan with over-wet food items. NEVER LEAVE a working appliance unattended