Falcon E3840, Installation, Servicing And User Instructions Manual, Page: 24 / 37

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Warning
When draining solids/shortening, ensure oil has time to strain through strainer
basket. Heavily unfiltered oil may overflow.
Note
This could cause pump to block over a period of time and is considered as misuse of equipment.
7.1
STARTING THE FILTRATION PROCESS
1.
Turn unit off at ON/OFF switch and allow oil to cool below 170°C (or if cold, heat to
minimum temperature of 60°C). P ull filter bucket forward.
2.
Ensure bucket is clean and emptied of all oil and debris. Refer to Section 8 for details of
how to clean filter components.
3.
Ensure strainer and microfilter are clean and dry.
4.
With strainer and microfilter in position, slide bucket back on to runner cradle and back
into fryer to engage with pump.
Please Note
– Warning
Do not handle filter components or adjacent surfaces when pump is operating.
Components will remain hot for a period after filter. Allow cooling. Use of PPE's is
recommended.
7.1.1 E3840F, E3840FX.
Note : With the cabinet door open, filter pump switch is in centre of control panel (Refer to Figure 4).
1.
Ensure appliance pan on/off switch is in OFF position.
2.
Allow oil to cool for approximately 15 - 20 minutes.
3.
Position bucket and filters and ensure these are clean and dry.
4.
Open drain valve.
5.
Allow oil to drain from pan.
6.
Remove element guard from pan.
7.
Raise elements with the aid of the element lifting tool.
Please note: Elements and guard will still be hot!
8.
Remove any frying debris from pan.
9.
If pan becomes blocked, clear using drain prod.
10.
Lower elements.
11.
Activate oil pump by means of filter pump switch to return oil to pan.
12.
Leave to cycle for a few minutes before closing drain valve.
Warning
When pumping solids/shortening back into fryer pan. Ensure all trace of
solids/shortening is emptied from receptacle (bucket).
If oil is not emptied on a regular basis or if oil is left in the receptacle, it may solidify
and overflow or spill on to the kitchen floor to create a hazard.