Falcon E3840, Installation, Servicing And User Instructions Manual, Page: 22 / 37

18
Cold Medium - when filling with cold medium (see Figure 8), DO NOT FILL MEDIUM PAST -
MIN- LEVEL MARK (Maximum cold fill mark) also, for Solid Medium - See Section 9.
-MIN- Level Mark : Medium should NEVER be allowed to drop below this mark. Should this
occur, top up immediately or switch fryer OFF.
Hot Medium and Topping Up Medium DO NOT FILL MEDIUM
PAST -MAX- LEVEL MARK
(Maximum Hot Fill Mark). (See Figure 8).
Figure 8
CAUTION
SUITABLE PROTECTIVE CLOTHING MUST BE WORN when topping up whilst fat in
fryer is hot.
Medium and Foodstuffs
As foodstuffs increase volume within fry pot - follow these rules:
DO NOT ADD WATER TO FRYING MEDIUM AT ANY TIME!
Do not introduce excessively wet food into the fryer.
WARNING
No attempt must be made to operate this appliance during a power supply failure.
Please ensure that any plastic coated items are removed prior to use. Before
operation, pan requires to be thoroughly cleaned and dried.
Please ensure that any plastic coated items are removed prior to use. Before operation, pan
requires to be thoroughly cleaned and dried.
Discolouration of heated parts is caused by factory testing to ensure unit is satisfactory. It
will not affect quality or performance.
An electronic thermostat with temperature probe is fitted. The operating thermostat
automatically controls oil temperature. The temperature limit thermostat ensures that the oil
will not reach a dangerous temperature level.
If limit thermostat should activate during operation, an investigation to determine the reason
must be carried out by a qualified technician.
6.1
APPLIANCE CONTROLS
Refer to Sections 2.3.1, 2.3.2, 2.3.3 and 2.3.4 for controls layout and description.
6.2
OPERATION
– SAFETY PRECAUTIONS
The installer must fit an isolator switch on unit electrical supply.
The user MUST be familiar with location and operation of isolator switch for shutting off
electrical supply in event of an emergency.