Falcon E3840, Installation, Servicing And User Instructions Manual, Page: 21 / 37

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6.0 OPERATING INSTRUCTIONS
PARTICULAR ATTENTION MUST BE PAID TO CLEANING THE THERMOSTAT PROBE
AND CAPILLARIES.
ENSURE FOOD DEBRIS DOES NOT BUILD UP, WHICH COULD DETRIMENTALLY
AFFECT THE PERFORMANCE AND SAFETY OF THE APPLIANCE.
PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER ARE NOT TO
BE ADJUSTED BY THE USER.
The fryers are of single pan type and the following units are covered by this manual.
E3840 - Manual control model.
E3840X - Manual control model oil level sensor.
E3840F - Manual control model with built-in filtration.
E3840FX - Manual control model with built-in filtration and oil level sensor.
Note: The oil container may be heavy. Drain small amounts at a time if necessary, before lifting
container. Manual handling regulations should be observed.
Warning: Appliances on Castors
When the fryer is supplied with castors it should be connected to supply piping
by means of a connector for moveable appliances. In addition , a restraining
chain should be connected between appliance and wall. Ensure this restraint is re-
connected when unit is returned to original position.
Moving the fryer with hot or cold oil in fry pot can be dangerous to the
operator. Scalding could occur. Spilled oil or fat on the kitchen floor could cause
slipping accidents and any such deposit should be cleaned up straight away.
To prevent any such hazard, DO NOT move fryer until all liquid has been drained
from fry pot.
USE OF OIL / SHORTENING / SOLIDS (COOKING MEDIUM)
As these are highly flammable when in their liquid state, caution should always be taken when
using cooking medium.
Recommendation
PPE`s (Personal Protective Equipment) should be used when cleaning or handling medium
within this fryer.
Medium should not be overheated as this will increase the risk of fire.
Note: Fryer is fitted with a Temperature limit (safety) thermal safety device. This will stop heating of
medium if it becomes overheated.
Warning
This appliance should only be used with both oil temperature controlling
Thermostat and Thermal limit (safety) Thermostat in working condition.
NEVER leave a working unit unattended. Medium must always be maintained within
fry pot.