GB
36 / 74
C –
baking pan
C1 –
foldable handle
C2
–
shafts
D –
kneading hooks
E –
hook removal tool
F –
measuring spoon
(5/15 ml)
G –
measuring cup
(200 ml)
Optional accessories:
Attachment for baking baguettes - ETA 7149 00 500
III. CONTROL PANEL (Fig. 2)
1) Display
When the bread maker is put into operation, the display shows the basic settings “1 3:10”
(i.e. programme:
KLASIK
, weight:
1250g
, crust darkness:
MEDIUM
) and you can hear
a signal sound:
– number 1 indicates the programme set;
– number 3:10 indicates the selected programme time;
– the position of the arrows
/
indicates the bread weigh and crust darkness.
Note
When the selected programme is switched on, the digits start decreasing. When the
programme finishes, the display shows 0:00. The bread maker switches over to the
temperature maintenance mode (60 min.). 0:00 remains on the display (the colon
between the digits is flashing).
PROCESSING PHASES
The phase currently in process is indicated on the display by the cursor
/ :
DELAY TIME, KNEAD 1, RISE 1, KNEAD 2, RISE 2, RISE 3, BAKE, KEEP WARM.
2) START/PAUSE/STOP button
This button is used to start, pause and stop the programme. When you press the
START/
PAUSE/STOP
button, the colon between the digits will start flashing and the programme will
start. When you shortly press the
START/PAUSE/STOP
button again, the programme will
pause. To indicate that the programme is paused, the time and colon will be flashing. When
you press and hold the
START/PAUSE/STOP
button for about 3 seconds, you will hear
a signal sound and the programme will stop. The same applies when you wish to stop the
temperature maintenance mode.
Caution
Use the PAUSE function for a short time only, max. 5 minutes. If the programme were
paused for a longer time, it could have a negative impact on the dough processing, and
consequently on the baking results.
3) COLOUR button
This button is used to set the crust darkness colour (
/ /
= LIGHT / MEDIUM /
DARK). The symbol and sign on the display
indicate the crust darkness settings.
This does not apply to the following programmes: 6-DOUGH, 7-KNEADING, 9-JAM,
10-YOGHURT.
Summary of Contents for Crustum II 2150
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