eta Crustum II 2150, User Manual

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Caution
The signal sounds cannot be switched off.
Memory in case of a power cut
If a power cut occurs while the bread maker is in operation, the bread maker will retain its
settings for 10 minutes. If the power cut lasts longer than 10 minutes, the process cannot be
restarted and the bread maker needs to be switched on again.
IV. LIST OF PROGRAMMES
Programme Description and use
1
CLASSIC
(KLASIK)
This programme is designed for white wheat bread and brown rye bread,
as well as for herb-flavoured bread or bread with raisins. This is the most
frequently used programme.
2 FAST (RYCHLÝ)
This programme is designed for a fast preparation of white, wheat and rye
bread. With this mode, the bread is smaller and has a dense crumb.
3
SWEET
(SLADKÝ)
This programme is designed for baking sweet types of bread with
a crispier crust than with the CLASSIC programme.
4
WHOLEGRAIN
(CELOZRNNÝ)
This programme is designed for making wholegrain bread from flour
with a low gluten content. With this programme, we do not recommend
using the delay start function (the “ TIME ” button).
5
GLUTEN-FREE
(BEZLEPKOVÝ)
This programme is designed for making bread from gluten-free
ingredients.
6
DOUGH
(TĚSTO)
This programme is designed for kneading/mixing and dough rising
without baking. When making dough, you can use various ingredients
for a variety of baked products (e.g. bread rolls, pizzas, etc.). If you
wish to bake the dough afterwards, you need to set the appropriate
weight, required crust darkness and programme type.
7
HNĚTENÍ
(KNEADING(
The programme is intended for kneading dough only (without proving).
When kneading dough, you can use various ingredients for a variety of
baked products (e.g. bread rolls, pizzas, etc.). With this programme the
processing time can be adjusted from 0:08 to 0:45 hours (1 step - 1 minute).
Set the required time with the “TIME” button and confirm it by pressing the
START/PAUSE/STOP button. When you press the START/PAUSE/STOP
button again, the programme will start.
8 CAKE (DORT)
This programme is designed for kneading / mixing of ingredients (e.g. for a
cake, pie) which are then baked for a pre-set time. We recommend that you
mix the ingredients in two parts first and pour them in the bread pan then.
In this mode, you cannot set the cake size.
9 JAM (DŽEM)
This programme is designed for making jams, marmalades or compotes
from fresh fruit. If you make jam frequently, we recommend that you
purchase another pan which will be used solely for this purpose. Acids
released when cooking fruit could make it difficult to remove bread baked
in the same pan.
10
YOGHURT
(JOGURT)
This programme is intended for preparation of home-made yoghurt The
bread maker maintains the ideal temperature (approx. 38 °C) for the
given time to allow the yoghurt cultures to grow. With this programme the
processing time can be adjusted from 06:00 to 12:00 hours (1 step - 10
minutes). Set the required time with the “
TIME
” button and confirm it by
pressing the
START/PAUSE/STOP
button. When you press the
START/
PAUSE/STOP button again, the programme will start.