eta 0033 Mezo, User Manual, Page: 36 / 60

v. MAINTeNANCe
Pull ou t the power plug from the power socket before handling the device in any
way! Do not use abrasive and aggressive cleaning agents! Clean the multi-function
head A7 using a damp cloth with detergent. Clean the beater/mixing whisks, kneading
hook, meat mincer
D
, including all accessories immediately after use in hot water with
detergent. The plastic parts can be washed in a dishwasher. However, the metal parts
must not be washed in a dishwasher because the detergents may cause them to turn dark
or to rust. When washing the stainless steel bowl
B1
do not use steel wool, a steel brush or
bleaching agents. Remove calcium stains using vinegar. When cleaning the cutting blade
D2 , work very carefully! Ensure that the cutting blades or blades do not come into contact
with hard objects, which blunt them and reduce the effectiveness. After cleaning and drying
the parts we recommend that you apply cooking oil to the blades and the interchangeable
plates. For easier cleaning of the meat mincer, fi nish off by grinding some hard pastry
(e.g. a bread roll, bun). Some foods may stain the accessories in a certain way. This
however has no effect on the operation of the appliance and is not cause for a claim or
complaint regarding the appliance! After some time this staining usually goes away by itself.
Never dry plastic moulded parts above a heat source (e.g. fi re stove, electric/gas stove).
Store the appliance thoroughly cleaned in a dry, dust-free location that is out of reach of
children and incapacitated persons.
Procedure for replacing a broken cog wheel
Remove the conveyor screw D1 . Using an appropriate tool (e.g. a screwdriver ) loosen the
screw. Remove the cog wheel D12 from the conveyor screw. Place a new cog wheel on
the conveyor screw shaft and fi rmly tighten with a screw (pic. 8).
Accessories Food Max.amount Time (min) Speed
Preparation
(mm)
Whisk
Cream
1000 ml 10
1 - 5
(maximum)
- (including
38% fat)
Egg
12 pcs 3 MAX -
Kneading Flour 625 g
1 minute at MIN, then at higher
speed
for 4 minutes
-
hook Salt 10 g
Yeast 15 g
Sugar 5 g
Water 375 g
Lard 10 g
Beater
Flour 100 g 30 seconds
MIN -
Powdered
100 g
at any speed, 1
minute at
sugar MAX
Margarine 100 g
Eggs 2 pcs
Meat mincer
Beef 2 000 g 3
MAX 30x30x30
Pork 2 000 g 3
36
GB
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