eta 0033 Mezo, User Manual, Page: 33 / 60

Ingredients are best mixed if the liquid is added first. At regular intervals stop the food
procesor and scrape off the mix from the kneading hook. Various types of fl our may differ
signifi cantly in the amount of liquids needed and the stickiness of the dough may have
a major affect on the loading of the food processor. If you hear that the food processor
is being excessively loaded, turn it off, remove half the dough and process each half
separately.
Meat mincer (D)
1. Mincing meat; Assembly (pic. 6a)
Insert the conveyor screw D1 into the meat mincer D with the cog wheel first. Attach the
cutting blade D2 to the conveyor screw with the cutting edges facing forward.Depending
on the consistency of the mincing slide the interchangeable plate ( D3 , D4 ) so that the slot
of the blade fi ts into the mount of the meat mincer D . Finally screw nut D5 on to the meat
mincer and tighten with reasonable force.
Installation on to the multi-function head
(pic. 7)
Slide out cover
A6
of the multi-function head
A7
. Insert the assembled meat mincer
D
into the mount A4 at an angle of approximately 45
o
and secure in a horizontal position by
turning anticlockwise (you will hear a click). To the top part of the meat mincer D attach the
filling funnel D11 . Now the meat mincer is ready for operation.
To disassemble the entire meat mincer press the release button A5 , turn the meat mincer
clockwise and pull it out of the multi-function head mount.
Application
The meat mincer makes it possible to mince all types of meats free of bones, sinew and
skin. By using the interchangeable plates ( D3 , D4 ) with various openings you can select
either fi ne or coarse meat mincing. Cut the meat into strip pieces of approximately
3 x 3 x 3 cm in advance. Under the meat mincer place either the bowl B1 or another
appropriate container, which will catch the minced meat. Insert the power cord plug A8 into
a power socket. Put the appliance into operation by turning the speed dial A2 to one of
the speed levels appropriate for mincing your ingredients (see table). Insert the individual
meat pieces into the filling opening of the fi ling funnel so that the conveyor screw is able
to take them in and gently push them down using the pusher D10 . This processing method
prevents the drive unit from being overloaded. After finishing processing, turn off the meat
mincer by turning the dial A2 to position 0 .
Attention
The meat mincer is also equipped with a mechanical safety. The cog wheel located on
the conveyor screw is designed to, in the case that bones or kitchen utensils get into
the meat mincer, to break and so prevent causing damage to the motor. If such
a situation occurs, follow the instructions in paragraph
V. MAINTENANCE
.
!
Recommendation
Do not mince frozen meat. The processing takes several minutes and depends on
the amount, type and quality of the meat used. We recommend that you interrupt your
work from time to time and remove any food which has become stuck or clogged the
attachment.
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