p. 96 Esmach S.p.A. Grisignano di Zocco (VI) - I
SPI 30-200 F
Instructions for use
and maintenance
…
continue
P08 D1 dispenser time (seconds)
2
120
30
P09 D1 dispenser mode
Advance Delay
Delay
Default value “delay from the initial START ” (see
Remark)
P10 D2 dispenser time (seconds)
2
120
30
P11 D2 dispenser mode
Advance Delay
Delay
Default value “delay from the initial START ” (see
Remark)
P12 Litre dispenser max. limit
1
999
150
Set the value according to the mixture capacity of the
machine (see par.3.3.5.4)
P13 Acoustic alarm activation time
(seconds) for D1 or D2
dispenser
0 sec
30 sec
5 sec
If = 0 loads the values of P08 or P10
If > 0 loads the value set on P13 for both D1 and D2.
P14
- - -
P15
- - -
P16
- - -
P17
- - -
P18
- - -
P19
- - -
Remark.
Delay = the distribution begins once the dispenser time set up has elapsed after the start
Advance = the distribution begins when the dispenser time set up is missing to reach the end of the cycle
3.4
MIXTURE PRODUCTION CYCLE
1. Select the
AUTOMATIC
or
MANUAL
operation mode through the button (11) for E version, through the
selector (11) for M version.
2. If the
AUTOMATIC
mode is selected, set up the working time on the 1
st
(2) and 2
nd
speed (5) timers.
3.
Put all initial ingredients into the bowl and then close the bowl cover.
IMPORTANT NOTICE! Do not introduce into the bowl any quantity of ingredients exceeding the
capacity given by the Manufacturer in the present manual; otherwise this might cause severe
damage to the machine and in particular to the motion transmission system.
The manufacturer will be not responsible for any reasons and for any eventual damages caused from a
non-observance of the instructions given in the same.
4. Close the main power switch (18) Picture 4, and put it in position
ON - I
5. If the machine is an E version, load the working program needed, after setting up again and storing the
working parameters.
6. Press the button
START
(15) (the rotation direction of the bowl and spiral arm have to be already checked
and eventually adjusted ); the machine shall operate however at 1
st
speed for the minimum time
foreseen (2 seconds or 2 minutes depending on the type of cover the machine is equipped with, i.e. full
or grid cover respectively). If during the ongoing cycle the cover is being lifted, the residual cycle time
remains stored while stopping the cycle. To re-start the cycle from its interruption, take down the cover
and press the button
START
(15). If during the ongoing cycle the emergency button (17) is pressed, the
machine stops and the timers return to the initial values.
7. After completing the cycle, lift the cover and remove the dough produced; to facilitate this operation it is
possible to let the bowl rotate with its cover lifted ( allowing to take the dough in the best position for the
operator) by pressing the button (13) (E Version) or the button (21) ( M Version, except for Models no.
SPI 30 M and SPI 45 M); by releasing the button (13) or (21) the bowl stops.
8. After using the machine, open the main power switch (18) Picture 4 and put it in position
OFF - O
; in case
of long stop, provide an accurate cleaning of the machine (par.4.8)