7
•
If an e
xtension cord is used it mus
t be suit
ed t
o
the power consumption of the appliance, other
wise
over
heating of the e
xtension cord and/or plug ma
y occur
.
•
This appliance is not suitable f
or commer
cial use nor f
or use in the open air
.
•
N
ever leave the appliance unatt
ended while it is in use.
•
Children cannot recognise the danger
s invol
ved in t
he incor
rect use of electr
ical appliances. Theref
ore never
allow children t
o
use household appliances without super
vision.
•
Alwa
ys remove the plug from the sock
et when the appliance is not in use and each time bef
ore it is cleaned.
•
Danger!
N
ominal voltage is s
till present in the appliance as long as the appliance is connect
ed t
o
the mains
sock
et.
•
Switch the appliance of
f bef
ore disconnecting from the mains.
•
N
ever use the cord t
o
car
ry
the appliance.
SPECIAL SECURIT
Y AD
VICE
Do not use hard ut
ensils inside the cooler
.
These might damage its coating.
Onl
y use wooden or plas
tic (r
ubber) ut
ensils.
•
The cooler mus
t not be heat
ed.
•
Do not operat
e the appliance when it is dr
y.
•
The appliance is not suitable f
or dishwasher
s.
•
Do not t
o
uch the cold cooler with wet hands.
Danger of injur
y!
•
Do not use alcohol t
o
mak
e ice cream as it impedes the freezing process.
•
Do not pour sugar directl
y int
o the appliance. Alwa
ys dissol
ve it fir
st.
PRIOR T
O
FIRST USE
•
R
emove all pack
aging mat
er
ial.
•
Clean the appliance as descr
ibed in
Cleaning and care
.
OPERA
TION
U
nlock the lid
(7)
with the mot
or unit
(2)
b
y tur
ning it count
er
-clockwise.
Remove upwards.
•
Cool down the cooler
(4)
in a freezer or an ice bo
x. The cooling t
e
mperature should be at leas
t -1
8 °C.
Place the cooler in the rear of the freezer
. The cooler should be cooled f
or at leas
t 1
2
hour
s.
The time ma
y var
y according t
o
the amount of ice cream y
ou want t
o
prepare.
•
R
emove the cooler from the freezer or from the icebo
x. Place it on a s
table sur
face.
•
N
e
ver t
ouch the cooler with wet hands
.
•
A
ttach the mix
er
(5)
to
the dr
ive shaf
t
(8)
.
Then, place the lid with the attached mot
or unit and mix
er ont
o the cooler and tight
en it b
y tur
ning it
clockwise. Obser
ve the locking gr
ooves while doing this.
•
Connect the power plug
(3)
with an outlet. Switch on the appliance with the on/of
f switch
I/0 (1)
.
The mot
or s
tar
ts r
unning. The mix
er is tur
ning.
•
P
our the prepared ice cream mixture slow
ly
through the fill or
ifice
(6)
int
o the cooler
.
•
Leave the appliance switched on f
or about 20 t
o
40 minut
es.
The ice cream tak
es shape inside the cooler
.
•
Switch of
f the appliance with the on/of
f switch
I/0.
Disconnect the power plug from the outlet.
•
U
nlock lid and mot
or unit b
y tur
ning it count
er
-clockwise. Remove upwards.
•
R
emove the finished ice cream with a wooden or plas
tic spatula out of the cooler
.
Do not use metallic ut
ensils.
•
The ice cream mak
er produces sof
t ice cream.
If y
ou want t
o
mak
e harder ice cream, place the cooler f
or a maximum of 20 minut
es in the freezer or place
the ice cream in other suitable container
s.
These container
s can be cooled f
or longer per
iods of time.
GB
GB
RECIPES
•
C
reat
e the mixtures in separat
e container
s, not in the cooler
.
•
If y
ou want t
o
produce smaller/larger quantities of ice cream than mentioned in these recipes, y
ou ma
y
decrease/increase propor
tionall
y the quantities of the required ingredients.
•
Use caution when using raw eggs.
Onl
y use fresh eggs.
Fiordilatt
e ice cream
1 egg y
olk
60 g sugar
1
00 ml milk
1
00 ml cream (not whipped)
a f
e
w drops of vanilla e
xtract
•
Mix egg y
olk and sugar in a bow
l until it is f
oam
y and br
ightl
y-coloured.
•
S
tir in cream and milk. Mix all ingredients well.
•
P
our the mixture int
o the ice cream mak
er
.
Chocolat
e ice cream
1 egg y
olk
60 g household sugar
1
5
g cacao
220 ml milk
a f
e
w drops of vanilla e
xtract a pinch of salt
•
Mix egg y
olk and sugar in a bow
l until it is f
oam
y and br
ightl
y-coloured.
•
Continue t
o
s
tir the mixture. Simultaneousl
y,
add cacao, milk, sugar
, a f
e
w drops of vanilla e
xtract and a
pinch of salt.
•
Mix well all ingredients.
•
P
our the mixture int
o the ice cream mak
er
.
V
anilla ice cream
1 egg y
olk
60 g sugar
1
60 ml milk
60 ml cream
a f
e
w drops of vanilla e
xtract
•
Mix egg y
olk and sugar in a bow
l until it is f
oam
y and br
ightl
y-coloured.
•
Rinse a heavy pot with wat
e
r. Af
te
rw
ards, while continuousl
y s
tir
ring, heat up the milk until it almos
t comes
to
the boil. Then, remove the pot from the s
tove. Slow
ly
add the mixture of sugar and egg, while
continuousl
y s
tir
ring.
•
Place the pot on the s
tove again. Heat it up a little until the mixture thick
ens. When that has happened,
remove the pot immediat
el
y from the s
tove. Do not heat up the mixture an
y longer
.
•
Let the mixture cool, until it reaches room t
e
m
perature. Then, s
tir well while adding the cream.
•
P
our the mixture int
o the ice cream mak
er
.
S
tr
acciat
ella ice cream
1
20 ml milk
60 ml cream
30 g dar
k chocolat
e
30 g sugar
a f
e
w drops of vanilla e
xtract a pinch of salt
•
Mix milk, cream, sugar
, vanilla e
xtract and salt.
•
P
our the mixture int
o the ice cream mak
er
. A
dd little chocolat
e cr
umbs as soon as the mixture s
tar
ts t
o
become more voluminous
8
GB
GB
