ELECTRO FREEZE Soft Serve Model 99T-RMT
20
184621
Figure 6-6
Clean head ports and openings with brush.
Important:
Do not use unapproved sanitizer or
laundry bleach. These materials may
contain high concentrations of chlo-
rine and will chemically attack freezer
components.
NOTE
: The sanitizer should be mixed
according to the manufacturer ’s instruc-
tions to yield 100PPM available chlorine
solution (example: Stera-Sheen Green
Label.) Use warm water (100° to 110°F
or 38° to 43°C) to wash, rinse, and
sanitize.
2. Wash all parts removed from the
freezer thoroughly with dish detergent.
Clean the following parts with the appro-
priate supplied brush:
a. The mix tank, pickup tube
assemblies, hoses, and probes.
— continued
The cleaning instructions explained in
this section are procedures to remove
bacteria and maintain a clean, sanitary
freezer. The freezer must be disas-
sembled, washed, and sanitized accord-
ing to the instructions in this manual.
Always sanitize before start-up to ensure
the best possible cleanliness.
NOTE:
It is your responsibility to be
aware of, and conform to, the require-
ments for meeting all federal, state, and
local laws concerning the frequency of
cleaning and sanitizing the freezer.
1. Prepare a three-compartment
sink for cleaning, rinsing, and sanitizing
parts removed from the freezer, per
applicable local health codes. Also
prepare a clean surface to air-dry all
parts.
6.3 Cleaning Instructions
CAUTION
To prevent bacteria growth,
remove all O-rings when
cleaning. Failure to do so
could create a health
CAUTION
Electrical shock hazard.
Do not splash water on
switches or allow water to
flow onto electrical
components inside the
machine.
