EFBE-SCHOTT SC BBA 1000 BK CP, Manual

Page: 12 / 120

SC BBA 1000 BK CP 12
RECIPES
BASIC BREAD
：
Loaf size 650g 800g
1
．
Water 280 ml 340 ml
2
．
Oil 24g 36g
3
．
Salt 7g 10g
4
．
Sugar 24g 36g
5
．
Flour 420g 490g
6
．
Yeast 1.5g 1.5g
FRENCH BREAD:
Loaf size 650g 800g
1
．
Water 280 ml 340 ml
2
．
Oil 24g 36g
3
．
Salt 10g 14g
5
．
Sugar 18g 24g
4
．
Flour 420g 490g
6
．
Yeast 1.5g 1.5g
WHOLE WHEAT BREAD
：
Loaf size 650 g 800 g
1
．
Water 260 ml 340 ml
2
．
Oil 24g 36g
3
．
Salt
7g 14g
4
．
Whole wheat flour 110g 220g
5
．
Bread flour 280g 280g
6
．
Brown Sugar 18g 23g
7
．
Milk Powder 14g 21g
8
．
Yeast 1.5g 1.5g
QUICK BREAD
：
Loaf size 800 g
1
．
Water(40~50
℃
) 320 ml
2
．
Oil 24g
3
．
Salt 10g
4
．
Sugar 24g
5
．
Flour 490g
6
．
Yeast 6g