GB
GB
89
Default
time
Time range
Default
temperature
Temperature
range
Increased pressure
function
Delayed
start
Multicook
20 min.
1 min. – 8 h.
145°C
30–180°C
No
✔
Soup
35 min.
1 min. – 2 h.
–
✕
Yes
✔
Chef
2 min.
1 min. – 2 h.
–
✕
Yes
✔
Stew
25 min.
1 min. – 2 h.
–
✕
Yes
✔
Porridge
8 min.
1 min. – 2 h.
–
✕
Yes
✔
Crispy
1 h.
1 min. – 8 h.
160°C
30–180°C
No
✔
Pizza
10 min.
1 min. – 2 h.
155°C
30–180°C
No
✔
Steam
10 min.
1 min. – 2 h.
–
✕
Yes
✔
Cake
30 min.
1 min. – 2 h.
140°C
30–180°C
No
✔
Jam
2 h.
1 min. – 12 h.
100°C*
✕
No
✕
Yoghurt
8 h.
1 h. – 12 h.
45°C*
✕
No
✔
Omelette
5 min.
1 min. – 2 h.
150°C
30–180°C
No
✕
Slow stew
3 h.
3 h. – 12 h.
95°C*
✕
No
✔
Beans
45 min.
1 min. – 2 h.
–
✕
Yes
✔
Gelatine
1 h.
1 min. – 2 h.
–
✕
Yes
✔
* The temperature information does not appear in these programs on the display.
Fry:
For the cooking fried cheeses, schnitzels, mushrooms, meatballs, cauliflower and other foods, or frying
chips, croquettes or American potatoes.
Rice:
Cooking of risottos and pilafs or separate side dishes.
Multicook:
Cooking meals without pressure, with the option of setting time, temperature and delayed start.
Soup:
Cooking soups and stocks.
Chef:
Cooking meals with pressure and time setting and delayed start.
Stew:
Cooking stewed vegetables, meats and sauces.
Porridge:
Cooking oatmeal, rice paste, etc.
Crispy:
To cook baked meals such as baked pasta, potatoes with meat, vegetables with cheese, moussaka, etc.
Pizza:
Cooking savory cakes and pizza.
Steam:
Suitable for cooking vegetable dishes or cooking dumplings. In this way of food preparation
a substantial amount of flavor ingredients and water-soluble vitamins and trace elements remain in food.
Cake:
Baking sponge cakes.
Jam:
Cooking marmalades, ketchups or chutney.
Yoghurt:
Making home made yoghurt.
Omelette:
Making egg omelettes.
Slow stew and cook/Slow stew:
Preparing food just below the boiling point without using the increased
pressure function, suitable for many different kinds of dishes.
Beans:
To cook legumes.
Gelatine:
Cooking fillings for aspic and jellied meats.
