GB
GB
86
Fig. 15
Fig. 16
Remove the inner vessel and place food in it. The total amount of the inserted food must not exceed 4/5 of the
height of the inner vessel (fig. 17). The total amount of foods which gain volume easily (e.g. legumes) must not
exceed 1/5 of the height of the inner vessel. (fig. 19). Do not use the inner vessel to rinse the food. Rinse foods
such as rice or legumes under running water in a strainer.
Fig. 17
Fig. 18
Fig. 19
Warning:
The total amount of food must not exceed the mark MAX or maximum allowed
amount of
oil 3 l
.
The minimum amount of food is determined by the MIN mark. It is always necessary to fill the
vessel up to the mark to avoid damage to the appliance or the vessel.
The total amount of food you can cook in a pressure cooker (6 l) is 12 cups. With most foods the amount of
water and raw food is in the ratio 1 : 1. When cooking porridge the ratio of water and oatmeal is 8 : 1. Of course,
with different foods ratio may vary slightly, and based on experience and taste, you can adjust the water and
raw food ratio.
Before putting the inner vessel back into the pressure cooker, clean the surface of the heater, the outer surface
and the bottom of the vessel, and make sure that nothing is stuck on the surfaces. By rotating the inner vessel
after inserting it into the pressure cooker, make sure that the inner vessel is properly connected to the surface
of the heater (Figures 20, 21).
The vessel must be properly seated in the pot, otherwise the appliance will not work properly and
damage could occur.
Fig. 20
Fig. 21
Close the lid. Before closing check if the seal is properly inserted
9
and slightly turn the anti-locking shield
7
,
to make sure that it is properly attached to the steel ring. Close the lid by turning it counterclockwise and turn
until you hear “snap” (fig. 22, 23).
