3.
TECHNICAL
SPECIFICATION
ASADOR 5G
– 10G – 15G – 20G – 30G – 40G
7
3.TECHNICAL SPECIFICATIONS
3.1
Identifying the product
This manual refers to
ASADOR
rotisseries
5/G, 10/G, 15/G, 20/G, 30/G
and
40/G
3.2 Conformity to European directives
ASADOR 5/G, 10/G, 15/G, 20/G, 30/G e 40/G
cooking units carry the
following obligatory mark,
guaranteeing their conforming to the
following European directives:
2014/35/CE Low Tension Directive
2014/30/CE Electromagnetic Compatibility Directive
2006/42/CE Machines Directive
2009/142/CE Gas Directive
1935/2004/CE Regulation for Equipment intended to come into Contact
with Foodstuffs
3.3 Use intended for the product
ASADOR rotisserie are designed for cooking various types of meat and
fish of small to medium size such as chicken, guinea fowl, quails and
wildfowl, cuts of beef and pork up to 2kg in weight, etc. ASADOR
rotisseries are conceived
for professional use in the foodservice
industry by trained personnel.
The rotisserie has been designed for performing the following operations
during normal use: the opening and closing of the protective glass, the
loading and unloading of the meat from the spits or any other accessories,
the turning on, regulation and turning off of the equipment and cleaning it
completely.
