4.
INSTALLATION
ASADOR 5G
– 10G – 15G – 20G – 30G – 40G
10
4.1.1 List of disassembled parts supplied
Check that all the disassembled parts are included. To help with this,
refer to the following checklist for the parts supplied (Tab. 4.1).
DESCRIPTION
5E
10E
15E
20E
30E
40E
Tray
1
1
1
1
1
1
Spits
1
2
3
4
6
8
Central forks
4
8
12
16
24
32
Side forks
2
4
6
8
12
16
Hook to remove the spits
1
1
1
1
1
1
Users manual
1
1
1
1
1
1
Table 4.1 List of the parts supplied together with the rotisserie
The dripping pan is usually positioned at the bottom of the rotisserie in
the working position whilst the other parts are wrapped and placed inside.
Depending on the order and the arrangements that have been made, the
rotisserie can be consigned and packaged in the following three
configurations:
-
with feet for placing on table or worktop;
-
with trestle in stainless steel complete with wheels;
-
with warming cabinet.
A plug for the power cable is not supplied together with the other
components.
4.2 Choice of the place of installation the rotisserie
An effective, safe and long lasting functioning of the appliance also
depends on the position in which it is installed. For this reason, it is
advisable to carefully consider where to install the equipment before it is
delivered.
Install the appliance in a dry and easily accessible place both to facilitate
its use and to carry out cleaning and maintenance. The area around the
equipment must be kept clear. It is particularly important to avoid
obstructing the cooling outlets located on the sides of the rotisserie oven.
The appliance must be installed at least 10cm from the walls of the
room or from other equipment so that the ventilation outlets located on the
sides of the rotisserie are not obstructed.
